Goat Cheese & Thyme Dip


Here is a goat cheese dip that we made for our Gluten Free Nut Crackers. Since the crackers are quite sweet we added chili to the dip.

Goat Cheese & Thyme Dip

200 g goat cheese
1 tbsp olive oil
1 small handful thyme (roughly chopped)
1/3 fresh chili (finely chopped)

Mix all the ingredients in a blender. Serve in a small bowl, top with fresh thyme.

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5 Comments

  • Rebecca
    This looks so amazingly delicious! I'm so glad that I found your blog :) Everything sparkles so much joy
    Reply
  • Janice
    Your website is amazing...your pictures and recipes are very inspiring. This goat cheese recipe looks wonderful.
    Reply
  • Trudy (veggie num num)
    Oh yum!! looks and sounds simply delicious!! Your sight is amazingly beautiful... think I might loose myself here for a little while!!!
    Reply
  • Beatrice
    This sounds absolutely delicious -- and your site is lovely.
    Reply
  • Sugar + Spice
    This looks delicious! I recently started experimenting iwth goat cheese varieties, and will put this at the top of the list. I love the addition of the pepper to balance out the richness of the cheese.
    Reply

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