We tried a healthier version of scones for our country house brunch. The result was a success! Scones are great because they are quick to make and they taste good together with just about everything. We had some sugar free marmalade, plain butter and cheese. Soon we will try to make our own sugar free marmalade, we’ll replace the sugar with some kind of fruit juice. Right now were looking for a good recipe for this. If anyone has any tips, just write us or give us a comment.

Spelt & Muesli Scones
Makes 4 large scones

2 1/2 cup spelt flour
1 cup muesli
3 tsp baking powder
1/2 tsp salt
100 g butter (in pieces)
1 cup swedish filmjölk (sour milk or butter milk)

Preheat the oven to 250°C. Line a baking sheet with parchment paper. Whisk the spelt with the muesli, baking powder and salt in a bowl. Stir in the butter and the “filmjölk” until it all comes together. Form 4 buns (about 10-12 cm wide) with your hands and put them on the baking sheet. Bake the scones for 15 minutes or until golden. Serve with butter, cheese and sugar free marmalade.

Photo by: Johanna Frenkel