When Design*Sponge – one of the coolest design blogs on the web – asked if we would like to do a recipe for them, we were quick to say yes. So a few weeks ago we went out to our country house and made one of our favorite summer dinners, Portobello Burgers. We always eat them with mashed avocado and some kind of salsa, instead of the old ketchup and cheese combo. They are very easy to make and taste so incredible fresh. For this recipe we added grilled peaches instead of making a salsa.
Here are a couple of pictures from that day (with David’s photographer sister Johanna behind the camera). You can find the recipe, see more pictures and read the whole story here.
Photos by: Johanna Frenkel
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24 Comments
I saw this on Design Sponge and loved it! This is absolutely on the menu plan for this week.
Something new to discover a wonderful mushroom burger and Design Sponge. I’ll have to go over and see what is going on there! I love seeing how the shots are being composed. Cool.
What an awesome opportunity! The shoot looks great! Congrats!
What a mouth-watering and beautiful report! I love your portobello and peach combo and topping it off with a creamy guacamole.
My daughter Vera also loves kalamata olives and could probably eat up a whole jar given the chance…
oh that looks soo good! o så vackra bilder på fina familjen, puss1
Now this, my friends, is a burger with gusto. It’s not pretending to be a hamburger; it’s a sandwich in it’s own right. It’s got charisma. It’s also got peaches … which has inspired me to get grilling this week!
I love a good portobello burger, I’ll have to try it with a peach on top next time! Lovely pictures too by the way!
Congratulations on the invitation to do a guest post! These look delicious. I’m not always a fan of portobello burgers because they’re one of the things everyone tries to throw at the token vegetarian, but I’ll definitely have to try this way of eating them.
those look so tasty, i never thought to combine mushrooms and peaches before
congrats on design*sponge, and I love the family picnic photo. so cute!
COngrats! Beautiful pictures… Love how you have used peaches in the recipe!
This looks great…I have never seen portobello mushrooms but I read they are mature button mushrooms…Maybe I can grill and use more of them for my veggie burgers… ^_^
that looks like a beautiful burger! i love peaches, so under-rated!
Congratulations! Design Sponge is huge! I love avocado and salsa on my bugers- ketchup and mustard are so passe. Great recipe I cant wait to add it to summer must cook list.
So happy to see your feature on Design Sponge. You deserve it! The photos and the food look amazing – as always! :)
wow- these look amazing!
Vilken underbar blogg! Denna kommer bokmärkas och alla recept ska gås igenom :)
Tack själv Luice för bra träning, du gör det jättebra! Lilla Elsa (om det är hon som är på bilderna?) är ju hur söt som helst!
Ses på onsdag!
Kram Emelie
Congrats on the story- glad to see the word is out on one of my fave blogs! And that “burger” looks absolutely delectable – it’s definitely on my summer bbq agenda! (once the heat wave in Paris ends, hope you’re keeping cool where you are! :)
I keep meaning to try portobello mushroom burgers… and I think this (summer) recipe is definitely going to do it! ;) Yum!
This looks amazing & simply delicious. Might try it out myself as I’m currently reducing my meat consumption, although it’s really, really difficult in a land such as France where meat is basically staple food.
Elsa is beautiful and I have no doubt she will grow to become one heck of a foodie, you are blessed to have such a daughter.
Beautiful pictures! I love the picnic setting. This burger is a definite alternative to the meat and cheese bore and the potobello mushrooms look super juicy. Congratulations to the Designsponge feature! Good Stuff!
We’re having a family reunion with all of Christian’s family. I want to make this for everyone, it looks amazing and we have 25lbs of local peaches from the co-op to use. Congrats on being featured on Design*Sponge.
Goodness gracious, that is my kind of burger if I’ve ever seen one. Yummm.
Tried it last night. Everybody (including two non-vegetarians) loved it! Thanks for the recipe!