Green Kitchen Travels
Green Kitchen Travels is our second cookbook. It has the same format, paper and feeling as our first book, The Green Kitchen (UK edition) / Vegetarian Everyday (US edition). This time it is filled with recipes and anecdotes inspired by our adventures around the world. As well a special traveling with kids-chapter where we share all our thoughts and tips that we have picked up on our trips with our daughter.
There are almost 100 recipes in the book and most of them are completely new. The recipes are influenced by the countries we have visited, but they are in a much greater degree a reflection of us. They are based on the people we have met, the food we have tried and the ingredients we have come across and then adapted to our preferences, healthy cooking habits and style to make our own. Almost all recipes are gluten free (except two) and many are vegan or have tips on how to make them vegan.
It’s a universal book for all english speaking countries published by Hardie Grant London.
It will be released 15 September in the UK and Australia. You can pre-order it in the UK from Waterstones (right now they have a 5£ discount offer) or Amazon.co.uk. And from Booktopia if you are in Australia.
From anywhere else in the world, you can order it from Book Depository, they ship worldwide. So far, the rights have also been sold to Germany, Holland, Denmark and Sweden and will be released in those countries spring 2015.
The Green Kitchen / Vegetarian Everyday
The book is filled with 100 recipes from our everyday life, along with some simple tips on how to get a more varied and greener pantry. We have tried to keep it simple, basic and very useful. It is the kind of food that we do often at home. Not all of our recipes can be whipped together in 20 minutes, but many of them can (a few in even less time). Some of them will take hours, but they are worth it. We have tried to make sure that there will be lots of recipes to choose from (or adapt) if you are vegan or have any allergies. Most of the recipes are gluten free.
As usual, we have found food inspiration from all over the globe. But this time we have also thrown a little bit of our Scandinavian heritage into this book. A classic dark Danish rye bread, a Swedish hash pan, a cold Danish berry soup, a curried egg salad, a mouthwatering pancake cake and delicious thin crisp bread. Always with our own healthy twist.
Most of the recipes are written solely for this book, but we have also included our favorites from the blog. They have new photos and many of them have also been altered in different ways – new flavors have been added, the way of preparing them have been perfected or new suggestions what to serve them with. So even though you might recognize a recipe, it might be worth trying it again.
The Green Kitchen, UK/Australian edition (European/Australian measurements). Released 1 April, 2013.
Click here to order it on Amazon.
And if you are Australian you can order it on Booktopia.
Read more about it on Hardie Grant’s website.
Green Kitchen Stories, Danish edition. Released 1 September, 2013.
Click here to order it on Saxo.
The Green Kitchen, Dutch edition. Released 3 February, 2014.
Click here to order it on Bol.com.
Die Grüne Küche, German edition. Available 14 March, 2014.
Click here to pre-order it on Amazon.
We will keep this page updated when we have more information about foreign editions, book signings and release events.