Our Books!

greenkitchentravels_cover

Green Kitchen Travels

Green Kitchen Travels is our second cookbook. It has the same format, paper and feeling as our first book, The Green Kitchen (UK edition) / Vegetarian Everyday (US edition). This time it is filled with recipes and anecdotes inspired by our adventures around the world. As well a special traveling with kids-chapter where we share all our thoughts and tips that we have picked up on our trips with our daughter.

There are almost 100 recipes in the book and most of them are completely new. The recipes are influenced by the countries we have visited, but they are in a much greater degree a reflection of us. They are based on the people we have met, the food we have tried and the ingredients we have come across and then adapted to our preferences, healthy cooking habits and style to make our own. Almost all recipes are gluten free (except two) and many are vegan or have tips on how to make them vegan.

gkt_cover_low

It’s a universal book for all english speaking countries published by Hardie Grant London.

It will be released 15 September in the UK and Australia. You can pre-order it in the UK from Waterstones (right now they have a 5£ discount offer) or Amazon.co.uk. And from Booktopia if you are in Australia.

It will be released 23 September in the US and Canada. You can pre-order it from Amazon.com or Amazon.ca.

From anywhere else in the world, you can order it from Book Depository, they ship worldwide. So far, the rights have also been sold to Germany, Holland, Denmark and Sweden and will be released in those countries spring 2015.

If you have any press inquiries about the book, please contact our PR contact Emma from Hardie Grant. If you are interested in foreign rights, please contact Stephen King from Hardie Grant.

 

 

 

 

Both_editions

The Green Kitchen / Vegetarian Everyday

Our first cookbook, The Green Kitchen (UK/Australian edition) / Vegetarian Everyday (US edition) is published by the talented people at Hardie Grant London and Rizzoli New York.

The book is filled with 100 recipes from our everyday life, along with some simple tips on how to get a more varied and greener pantry. We have tried to keep it simple, basic and very useful. It is the kind of food that we do often at home. Not all of our recipes can be whipped together in 20 minutes, but many of them can (a few in even less time). Some of them will take hours, but they are worth it. We have tried to make sure that there will be lots of recipes to choose from (or adapt) if you are vegan or have any allergies. Most of the recipes are gluten free.

As usual, we have found food inspiration from all over the globe. But this time we have also thrown a little bit of our Scandinavian heritage into this book. A classic dark Danish rye bread, a Swedish hash pan, a cold Danish berry soup, a curried egg salad, a mouthwatering pancake cake and delicious thin crisp bread. Always with our own healthy twist.

Most of the recipes are written solely for this book, but we have also included our favorites from the blog. They have new photos and many of them have also been altered in different ways – new flavors have been added, the way of preparing them have been perfected or new suggestions what to serve them with. So even though you might recognize a recipe, it might be worth trying it again.

The Green Kitchen, UK/Australian edition (European/Australian measurements). Released 1 April, 2013.
Click here to order it on Amazon.
And if you are Australian you can order it on Booktopia.
Read more about it on Hardie Grant’s website.

Vegetarian Everyday, US edition (American measurements). Released April 30, 2013.
Click here to order it on Amazon.
Read more about it on Rizzoli’s website.

gks_forside_s

Green Kitchen Stories, Danish edition. Released 1 September, 2013.
Click here to order it on Saxo.

The_Green_Kitchen_dutch_s

The Green KitchenDutch edition. Released 3 February, 2014.
Click here to order it on Bol.com.

gks_swedish_s

Green Kitchen Stories, Swedish edition. Available 3 March, 2014.
Click here to pre-order it on Bokus or Adlibris.

Die_grune_kuche_s

Die Grüne Küche, German edition. Available 14 March, 2014.
Click here to pre-order it on Amazon.

Small_bites_spread

Lighter_meals_spread

Desserts_spread

We will keep this page updated when we have more information about foreign editions, book signings and release events.

Twitter
gkstories on Twitter
9,682 people follow gkstories