Italian Potato Salad
Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our way …
14 Jan
Roasted Roots with Raw Beetroosh
Roasted Roots with Raw Beetroosh
Lately we have done some root searching (in our recipes that is). Roots are one of the few things that actually can stand our northern …
07 Jan
Walnut & Rye Sourdough Bread
Walnut & Rye Sourdough Bread
Here is an idea. If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet, …
31 Dec
Big Love … December
Big Love … December
With only 1 day left of december and 2011 we wanted to sneak in a new list with things that has inspired us this month. …
22 Dec
Pomegranate, Raspberry & Thyme Jam
Pomegranate, Raspberry & Thyme Jam
With only a few days left until Christmas we wanted to share one last holiday recipe with you. This jam is actually a perfect Christmas …
17 Dec
Vegan & Gluten Free Christmas 2011
Vegan & Gluten Free Christmas 2011
A while back we received an email from one of the editors at Bon Appétit Magazine, asking if we wanted to create a vegan and gluten-free Christmas …
10 Dec
Blueberry Christmas Glögg
Blueberry Christmas Glögg
Today’s story is really easy to tell but not as easy to write down (and in a few seconds you’ll understand why). Last Friday I did …
25 Nov
Baked Saffron Pancakes & Forest Berries
Baked Saffron Pancakes & Forest Berries
A while back we spent a weekend on the island Gotland in southern Sweden. One of their traditional dishes is baked saffron pancake with whipped cream …
18 Nov
Moroccan Vegetable Tagine
Moroccan Vegetable Tagine
I have no idea how we have managed to keep this dish from you guys for so long. I have been using the same recipe …
12 Nov
Big Love … November
Big Love … November
A few days ago we made a new recipe for the blog. Our own version of Indian pakoras. They tasted great, but when we were …