We all need a good loaf recipe. Especially in the winter when you are starting to get tired of all those soups, stews and pastas, but still feel like making something special. We’ve tried a couple of different ones and this is by far our favorite.
We have filled it with mushroom, hazelnut, leek and brown rice and it works perfect as a main course with salad, on a buffet table, as a starter, or sliced on bread the next day.
We like our loaf crunchy so we are chopping the nuts very roughly which makes it a little bit difficult to slice, but since we slice quite large pieces it’s not a problem. If you like thin slices you should chop everything thoroughly.
Mushroom & Hazelnut Loaf
Serves 4 -6
Olive oil
2 garlic
200 g mushroom (sliced)
200 g hazelnut (chopped)
200 g leek (sliced)
1 tsp thyme
1 tsp rosemary
salt & pepper
4 eggs
2/5 cup soya milk
1/2 cup brown rice (boiled and cold)
1/2 tsp nutmeg
salt & lemon pepper
Preheat the oven to 400°F. Pour olive oil in a frying pan and sauté garlic, mushroom, hazelnuts and leek. Add thyme, rosemary, salt and pepper. Let it stir for 10 minutes and set aside for a couple of minutes. Mix eggs, soya milk, rice and the spices in a bowl and add the vegetables. Pour everything into a non-stick loaf pan. (If you don’t have a non-stick pan you can use parchment paper or some oil). Bake it for 45 minutes.
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10 Comments
I am so in love with your recipes! This sounds delicious!
yum! i love how chunky everything is… I like it that way. Looks wonderful you guys!
Your recipes are so inspiring! Chockful of goodness and delicious looking to boot!
This looks fabulous and healthy! I woul like a slice of this for lunch!
That’s so clever!! How do you serve it? What toppings do you like with it?
Thanks guys!!
We have had it with different salads with fruits and seeds, oven roasted root vegetables, mashed sweet potatoes and lemon, raw broccoli salad with raisins, sunflower seeds, red onion and yoghurt…
/Luise
This looks super delicious. And maybe even something my picky husband would like
I saw this on tastespotting.
I’ve been searching for a good loaf recipe, and I love mushrooms, rice and hazelnuts!! Delicious!
I just prepare and is delicious! Thank you very much for the recipe…
Greetings from Spain,
Hi Sonia, we are so glad you liked it!
/David