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Goat Cheese & Thyme Dip


Here is a goat cheese dip that we made for our Gluten Free Nut Crackers. Since the crackers are quite sweet we added chili to the dip.

Goat Cheese & Thyme Dip

200 g goat cheese
1 tbsp olive oil
1 small handful thyme (roughly chopped)
1/3 fresh chili (finely chopped)

Mix all the ingredients in a blender. Serve in a small bowl, top with fresh thyme.

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4 Comments

  1. Posted 24 Jan ’10 at 16:25 | #

    This looks delicious! I recently started experimenting iwth goat cheese varieties, and will put this at the top of the list. I love the addition of the pepper to balance out the richness of the cheese.

  2. Posted 24 Jan ’10 at 19:40 | #

    This sounds absolutely delicious — and your site is lovely.

  3. Posted 25 Jan ’10 at 01:01 | #

    Oh yum!! looks and sounds simply delicious!! Your sight is amazingly beautiful… think I might loose myself here for a little while!!!

  4. Posted 28 Jan ’10 at 04:10 | #

    Your website is amazing…your pictures and recipes are very inspiring. This goat cheese recipe looks wonderful.

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