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Goat Cheese & Thyme Dip


Here is a goat cheese dip that we made for our Gluten Free Nut Crackers. Since the crackers are quite sweet we added chili to the dip.

Goat Cheese & Thyme Dip

200 g goat cheese
1 tbsp olive oil
1 small handful thyme (roughly chopped)
1/3 fresh chili (finely chopped)

Mix all the ingredients in a blender. Serve in a small bowl, top with fresh thyme.

23 Jan This entry was written by Green Kitchen Stories, posted on January 23, 2010 at 15:32, filed under Snacks. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Trackbacks are closed, but you can post a comment. View EXIF Data
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4 Comments

  1. Sugar + Spice
    Posted January 24, 2010 at 16:25 | #

    This looks delicious! I recently started experimenting iwth goat cheese varieties, and will put this at the top of the list. I love the addition of the pepper to balance out the richness of the cheese.

    Reply
  2. Beatrice
    Posted January 24, 2010 at 19:40 | #

    This sounds absolutely delicious — and your site is lovely.

    Reply
  3. Trudy (veggie num num)
    Posted January 25, 2010 at 01:01 | #

    Oh yum!! looks and sounds simply delicious!! Your sight is amazingly beautiful… think I might loose myself here for a little while!!!

    Reply
  4. Janice
    Posted January 28, 2010 at 04:10 | #

    Your website is amazing…your pictures and recipes are very inspiring. This goat cheese recipe looks wonderful.

    Reply

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