This weekend we went to our country house, 30 min outside of Stockholm. We spent the whole saturday watching season one of the HBO series “The Wire”. Sunday morning we decided to take a break from our tv-marathon and made a no-sugar-super-healthy-very-delicious brunch: Flour free Banana & Blueberry Pancakes, Spelt & Muesli Scones, Fruit salad, and Superfruit Smoothie. Here is the recipe for the pancakes.
Banana & Blueberry Pancakes
Serves 4
3 bananas
6 eggs
100 g coconut flakes
3/4 cup blueberries (frozen)
1 tbsp cinnamon
coconut oil
Mash the bananas with a fork. Whip the eggs and mix it together with the bananas. Add coconut, blueberries and cinnamon and stir it together.
Fry the pancakes on both sides in coconut oil on medium heat. Serve with coconut flakes, cinnamon and blueberries on the top.
Photo by: Johanna Frenkel
This weekend we’ve been refurnishing the living room. We celebrated the result with muffins made on almond flour. David’s sister is a photographer (check out her …
Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend.
Superfruit Smoothie
Serves 4
1 cup blueberries (frozen)
1 cup …
5 Comments
Hello there, i hopped over from food gawker, very nice shot of the pancakes
cheers,
Brad
Thank you! You should really try them as well. They are smashing!
/David
That looks yummy, and “flour free”….even better.
These look AWESOME!!! And flour-free…huh. I really must try these!
I made waffles for my Valentine…check them out at my website http://momtheresnothingtoeat.wordpress.com/2010/02/14/betty-challenge-56-waffles/
oh happy day! All my favorite breakfast foods combined with none of the ones I can’t eat. This is going on my list to try very soon.