© 2010 Green Kitchen Stories Crayfish decorations

Mid-August Crayfish Party

This past weekend I went out to my friends summer cottage, where they held a traditional Swedish Crayfish Party. Don’t misunderstand me now. This is still a vegetarian blog, I won’t share any secret recipes on how to cook crayfish. I will however share a recipe for a really tasty and quick green bean salad, but first I want to show and tell you about our crayfish party.

In mid-august almost everybody in Sweden attend or arrange crayfish parties. We decorate with silly lamps. We play outdoor games (ever heard of Kubb?). We eat lots of crayfish (well, not all of us). We drink snaps, and we sing very silly songs before we drink it. We do these things because they are tradition, but like most other traditions they have little to do with why we are really there. Which is to be with our friends. To cook together, eat together, tell each other stories and laugh until late. And when those cold and dark February mornings hit us, this warm mid-August evening is what we think back upon.

Green Bean Salad with Lemon Dijon Dressing
This is not a very advanced salad. It is however a quick and very tasty side dish that I could eat every day during the summer.

1 lb green beans
1 spring onion, chopped

3 tbsp Dijon mustard, preferably coarse grained
2 tsp honey
juice from 1 small/medium sized lemon
2 tbsp apple cider vinegar
3 tbsp olive oil
sea salt & black pepper

a handfull fresh parsley or cilantro

Trim the beans and put them in a sauce pan with boiling water. Remove them after 1-2 minutes and cool down under ice cold water. Let them dry on a towel, then transfer them to a bowl and add the onion. Whisk together mustard and honey. Add lemon juice, vinegar and oil and whisk for about 30 seconds. Add salt and pepper. Pour the dressing over the beans, use your hands to make sure that they are all covered. Roughly chop the parsley and put on top of the beans. Enjoy!

Share

38 Comments

  1. Posted 17 Aug ’10 at 03:32 | #

    There is nothing better than getting together with a group of friends and creating a big feast on a hot summer night. This meal looks absolutely divine and I’m so thrilled that you shared this experience with all of us. The salad looks wonderful and the next farmer’s market we have, I’m picking up a big bag of green beans to make it.

  2. anusha
    Posted 17 Aug ’10 at 06:38 | #

    good to know about this tradition..i think we all just need some reason to get together with friends and enjoy right? ..good photos as well.. very inspiring David.. my hello to ur lill Elsa and Luise..

  3. Posted 17 Aug ’10 at 09:50 | #

    Love the atmosphere of the darkening August night and people gathering around a big table of those gorgeous red crayfish. We usually have one to go to every year too. Your photographs once again capture the feel of the moment and of course the beautiful food. The salad looks wonderful!

  4. Posted 17 Aug ’10 at 09:53 | #

    This is such a beautiful blog with real character in it! Stunning photography as well!

  5. Posted 17 Aug ’10 at 10:31 | #

    Beautiful photos and the salad sounds soo delicious!! I like so much your blog and your vegeterian recipes because I adore vegetables.. I heard about Crayfish parties, but didn’t know what was all about.. however I adore this kind of parties where you hang out with your friends and eat, laugh, all in the middle of a nature.. :) Greetings from Croatia!

  6. Posted 17 Aug ’10 at 12:59 | #

    Fint! Blir sugen på kräftor :) Fin text om er på “About Us”sidan också!
    Kram

  7. Janet
    Posted 17 Aug ’10 at 13:34 | #

    Looks lovely, and I just got a bunch of green beans from my CSA! I think you may have left the lemon juice out of the recipe, though…I tend to cook by taste so I can figure it out! :)

    • Posted 17 Aug ’10 at 14:15 | #

      Hi Janet, it should say juice from 1 small/medium sized lemon. I’ve added it in the ingredient list now, thanks for pointing it out! /David

  8. Posted 17 Aug ’10 at 15:39 | #

    this salad looks delicious! And I want to be a part of your circle of friends so i can have fun traditions like this. :)

    • Posted 19 Aug ’10 at 22:02 | #

      Hi Teri! The way we see it you already are a part of our circle of friends :)
      /Luise

  9. Annie
    Posted 17 Aug ’10 at 15:45 | #

    I completely agree with Teri! Love the recipes (and photographs – they never disappoint) and you and your family/friends are so cool!! You make me wish I lived in Sweden.

  10. Posted 17 Aug ’10 at 18:59 | #

    What a charming gathering! Looks like fun and I love the easy green been salad recipe.

  11. Posted 17 Aug ’10 at 20:43 | #

    Absolutely beautiful, as always!

  12. Erik
    Posted 18 Aug ’10 at 00:13 | #

    Stunning! Tänk om man hade ett sånt där ställe…

  13. Janet
    Posted 18 Aug ’10 at 01:03 | #

    Just made this now–it’s amazing! I discovered your blog a few days ago and am enjoying the archives. I look forward to your future posts!

  14. Posted 19 Aug ’10 at 08:32 | #

    The crawfish looks delicious and the pictures are amazing!
    I would like to invite you to participate in my giveaway http://atasteofkoko.blogspot.com/2010/08/mini-pistachio-tea-cakes-40.html

  15. Posted 19 Aug ’10 at 12:49 | #

    Firstly let me say, your blog is VERY CREATIVE and i LOVE IT! And this post is just perfect. Friends, food, drink. Just perfect. The Salad looks lovely and fresh too….I will be returning!

    • Posted 19 Aug ’10 at 22:00 | #

      Hi Joudi, thank you for your sweet comments about our blog and this post.
      It always makes us happy when new readers find their way here.
      /David

  16. Frank M
    Posted 19 Aug ’10 at 17:47 | #

    But this Texan/Cajun really wants to know how the Swiss cook crawfish!

  17. Frank M
    Posted 19 Aug ’10 at 17:48 | #

    Sorry-I mean the Swedish-(really sorry about that!)

    • Posted 19 Aug ’10 at 22:18 | #

      Hi Frank, even though I am offended, I decided to look up a recipe for you on how we cook Crayfish in Sweden. Apparently it’s not much harder than boiling an egg. You can find it here!

      Ps. I’m not really offended. Well, just a little …
      /David

  18. Posted 19 Aug ’10 at 23:02 | #

    Your photos really transport you to that scene, what a wondeful night it must have been. There is nothing better than getting together with friends and sharing food, especially food with meaning.

  19. Posted 20 Aug ’10 at 05:19 | #

    Such beautiful photos! And I just had to follow your link for “snaps” – here in the U.S., I’ve never heard such a term. Well, after following your link, I think this is a tradition we need here! Lovely post – enjoyed reading about your traditions there.

    • Posted 26 Aug ’10 at 00:18 | #

      Hi Elaine, Hmm maybe we should bring some snaps with us to the U.S.? I imagine we could make a lot of friends drinking snaps and singing together… No seriously, we don’t drink very much or very often, but it is a pretty fun tradition.

  20. Posted 22 Aug ’10 at 17:00 | #

    The party looks great — we love Kubb! A friend actually made us a Kubb set by hand and it’s beautiful. Maybe you can help us clarify: a friend said that when you knock down the king you have the throw facing backwards from between your legs. True or false?

    • Posted 26 Aug ’10 at 00:21 | #

      Hi Stacy, I am not an expert but I would say false, we always make a normal throw. It sounds like a pretty fun rule though. How cool with your own handmade Kubb, ours look terribly boring.

  21. Posted 23 Aug ’10 at 05:54 | #

    This sounds like the simple but deliciously dressed veggie dishes that I love…yum! Whatr a lovely looking party…nights like these with friends, laughing together and enjoying each others company, is a special part of life! Love the photos!

  22. Posted 24 Aug ’10 at 09:39 | #

    I love crayfish parties! I’ve had a few with my family and each time we sing the silliest songs and have races to see who can peel the most crayfish first – my brother always wins! Thanks for such a beautiful accompaniment recipe too :)

  23. Posted 25 Aug ’10 at 03:37 | #

    How lovely! I am blown away with the charm and the beauty of this crayfish party! Thank you for sharing this wonderful tradition and the green bean salad recipe. What a wonderful way to spend a night with good friends.

  24. Posted 1 Sep ’10 at 18:13 | #

    Oh man this looks delicious! Your pictures are gorgeous! Everything here looks so yummy!
    I’ve recently launched my own blog, I’d love for you to check it out and tell me what you think :) Thanks!
    http://www.prettygoodfood.com

  25. Posted 2 Sep ’10 at 17:00 | #

    I would rather look at this spread over and over than at anything the food magazines are currently showing. Just gorgeous. This reminds of the nights we have people over for salmon which I neither cook nor eat.

  26. Posted 19 Jan ’11 at 06:08 | #

    Absolutely stunning, I am just in awe at every recipe I flip through. Everything is so organic, fresh, colorful and lively. I am full of envy. The crayfish shot is out of this world. Well done! Loving your blog.

  27. Shauna
    Posted 12 Mar ’11 at 03:15 | #

    This recipe is so easy and so good! Loved it. Im going to make the dressing and keep it on hand to use as salad dressing, too.

  28. Carmie
    Posted 19 May ’11 at 10:17 | #

    Thanks guys,
    These beans r divine!! xo

  29. alison bamford
    Posted 5 Aug ’11 at 20:56 | #

    Where did you get the crayfish bunting from? its amazing!

5 Trackbacks

  1. [...] Photo by Green Kitchen Stories [...]

  2. [...] 2013 Kräftskiva Menu Crayfish with Lemony Mayonnaise and Lemon Wedges Fresh Alaskan King Salmon Green Bean Salad with Lemon-Dijon Dressing Assortment of Scandinavian Cheese Various crispbread and bread Pickled Herring Linie Aquavit [...]

  3. [...] SIDE DISHES Maple Roasted Butternut Squash Stuffing Cauliflower Fried Rice Quinoa Apple & Kale Salad Raw Pad Thai Warm Roasted Fennel Salad with Orange & Mint Roasted Baby Carrots with Pomegranate, Pistachios & Hummus Green Bean Salad with Lemon Dijon Dressing [...]

  4. […] that I should try something different. So, I looked around for some good ideas and came across this jewel on Green Kitchen Stories. I altered the recipe slightly (deliberately and not so much…big oops […]

  5. […] SIDE DISHES Maple Roasted Butternut Squash Stuffing Cauliflower Fried Rice Quinoa Apple & Kale Salad Raw Pad Thai Warm Roasted Fennel Salad with Orange & Mint Roasted Baby Carrots with Pomegranate, Pistachios & Hummus Green Bean Salad with Lemon Dijon Dressing […]

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

Twitter
gkstories on Twitter
9,145 people follow gkstories