We are celebrating Christmas at our family countryhouse in the Swedish Skärgården. It feels wonderful to pack the car and leave the city for a couple of days. We’ve made Christmas Sweets during the weekend that we are going to bring, if there is anything left by the end of the day …
We will try to post something from the countryhouse if we can make internet work there.
Happy holidays!

Cinnamon Chocolate Nuts
Makes 200 g

200 g blanched almonds and roasted walnuts
100 g melted chocolate (we used a 85% dark chocolate)
1 tbsp cinnamon
0,5 tbsp cocoa powder (unsweetened)

Put the chocolate in a small bowl and put it in a pot with water, melt it slowly on low heat. Roast the walnuts and blanch the almonds. When the nuts are dry and cold put them in the melted chocolate, just a couple at a time. Put the chocolate covered nuts on a baking sheet lined with parchment paper. Place it in the fridge so the chocolate can set. Mix cinnamon and cocoa in a small plastic bag, add the nuts and shake until all nuts are covered.

A snapshot of the Cinnamon-&-Chocolate-Covered-Nuts thief…