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© 2009 Green Kitchen Stories Blackberry muffins

Blackberry & Blueberry Muffins


This weekend we’ve been refurnishing the living room. We celebrated the result with muffins made on almond flour. David’s sister is a photographer (check out her website), she came by to give us some hints and tricks for improving our food photography. It ended up with her taking the pictures herself …

Blackberry & blueberry muffins
12 medium sized muffins

2oo g almonds (blended into flour)
100 g dried coconut
1 large ripped banana
3 eggs
4 tbsp coconut oil or butter (melted)
0,5 cup (1 dl) yoghurt
10 dates
2 tsp baking powder
1 tsp vanilla powder (not sugar)
1 tsp cinnamon
a pinch of salt
2 handful of berries (we used frozen blackberries and blueberries)

Set the oven at 400°F. Mix the almonds in a blender for half a minute. Add all the other ingredients in the blender except the berries and mix for another minute. Add the berries and stir it around with a spoon. Pour it in muffin tins and bake for 12-15 minutes.

Photo by: Johanna Frenkel

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5 Comments

  1. Posted 27 Nov ’09 at 19:40 | #

    I just found your blog through tastespotting and I’m really enjoying your cooking style (it’s similar to mine!). Check out my blog if you’re interested: amourpetitgateau.blogspot.com

  2. Posted 4 Apr ’10 at 04:11 | #

    I am so excited by this recipe! I’ve actually been experimenting with dates, trying to make date syrup for recipes with excellent results. Can’t wait to try these! thanks :)

  3. Lc
    Posted 1 Mar ’11 at 04:09 | #

    Can I substitute cashews for the almonds?

    • Posted 23 May ’11 at 16:15 | #

      Sure, any kind of nuts will work.
      /Luise

  4. Amanda
    Posted 26 May ’11 at 16:08 | #

    Made these last night and they were really lovely. I’ve taken to calling them “scuffins” as they remind me of a muffin+scone. / Worked great in the mini-muffin tin as well. Next time I may add 1 tsp. almond extract to complement the flour, and maybe a sprinkling of raw sugar on top. / thanks so much for the recipe!

One Trackback

  1. By Rezept für gesunde Blaubeermuffins on 25 Mar ’11 at 17:51

    [...] Quelle / Source: adapted from Green Kitchen Stories [...]

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