Comments on: World’s Greatest Vegetable Lasagna!

By: Iva

Iva — Sun, 12 May 2013 20:24:26 +0000

I made this lasagna for dinner and it was delicious. I gotta admit I was unsure about how it will turn out but when you put it all together it just works. Even my meat worshiping husband was pleased and ate 2 portions!

By: Brianna Bateup

Brianna Bateup — Mon, 06 May 2013 09:56:45 +0000

I am so pleased to have found your blog!! It is so appealing to the eye and the photography is simply divine. I am so inspired to try out all of your recipes they are all so unique and unlike the normal healthy options going around. Keep up the great work!!

I have a family “italian night” this weekend so I am excited to make this lasagne for everyone. It really does sound (and look) delicious!!!

By: Sophie

Sophie — Sat, 06 Apr 2013 20:27:32 +0000

I cooked this lasagne for my parents, boyfriend and sister and we all loved it. It was delicious! And i had a fun afternoon making it. Thankyou.

By: Genevieve

Genevieve — Sun, 17 Feb 2013 14:47:44 +0000

Planning to make this but not sure what you mean by “half a pot of basil”. Is this dried or fresh? Could you give a measurement in teaspoons or grams perhaps? Thanks! :)

By: Jana Veltheim

Jana Veltheim — Mon, 17 Sep 2012 00:23:44 +0000

I made this tonight for the first time with fresh veggies from the garden. My husband detests mushrooms, so unfortunately I had to omit those, but otherwise I followed the recipe. It is by far, the best vegetarian lasagna I have ever tried. The roasted veggies prevent the lasagna from becoming a soggy mess. The arrabiatta sauce is divine (and will be used for future pasta dishes), and the lemon-ricotta is a burst of unexpected citrus wonder. My carnivore husband thought is was fantastic!

By: Jensjen

Jensjen — Mon, 18 Jun 2012 14:59:40 +0000

I made this for a birthday picnic and it was a huge hit! I used chinese eggplant instead and substituted broccoli since some people I was with don’t like mushrooms. This is certainly one of the best lasagna’s I have ever had. I will definitely make again, and again, and again….

By: Leigh

Leigh — Tue, 12 Jun 2012 14:05:13 +0000

I made this recipe a couple of months ago and I absolutely loved it (along with everyone I shared it with). The lemon-ricotta gives the dish a fresh and vibrant flavour. I’m making it again today! Great for freezing.

By: paul van ML

paul van ML — Sat, 19 May 2012 12:21:47 +0000

Detta var den godaste lasagnen jag någonsin har ätit. Tack så mycket! Fick koll på er hemsida och den har lätt blivit en favorit :) Ha det bra där i Sverige! MVH / Paul van Mondfrans Lindén

By: sarah

sarah — Fri, 04 May 2012 07:41:05 +0000

we love this dish and have made homage to you on our blog the lentil asylum in congratulations on your book! thank you!

By: George

George — Fri, 23 Mar 2012 17:46:50 +0000

I’ve made this my “go-to” for dinner parties when I want to serve a pasta dish – and it has never failed to amaze. This is by far the best recipe I’ve ever pulled from the internet. One small modification I make is that I chop some sweet red peppers and mix them into the sauce at the same time I add the tomato quarters. I also sprinkle some shredded 4-cheese blend throughout the lasagna. Phenomenal!