http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/?utm_source=rss&utm_medium=rss&utm_campaign=worlds-best-vegetable-lasagna The healthy vegetarian recipe blog Thu, 09 Feb 2012 17:17:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/comment-page-1/#comment-6730 Barbara Mon, 12 Dec 2011 21:24:52 +0000 http://www.greenkitchenstories.com/?p=909#comment-6730 Can i freeze this lasagne for New Year please? Can i freeze this lasagne for New Year please?

]]> http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/comment-page-1/#comment-6512 Michele Sat, 12 Nov 2011 05:35:00 +0000 http://www.greenkitchenstories.com/?p=909#comment-6512 When I first read the title of this recipe, I wondered if it was perhaps a little ambitious. When I read the story behind it, though, I realised that the issues you guys had with previous attempts, are the same things that usually bother me about vegetable lasagne. So I had to give this a try, and I have to say: wow. It really is that good. The flavours combine beautifully, and I love that it doesn't contain the usual mucoid white sauce. The lemon ricotta is delicious. I am a vegetarian, and although my Swedish boyfriend is not, he told me about your site, knowing I would love it. I have recommended your blog on hunch.com (a rather clever website that learns to predict your taste preferences, based on your previous likes and dislikes), and I look forward to trying many more of your recipes. May I also say, your daughter is just beautiful; what you are doing, is clearly working for her. Well done for sticking to your beliefs and giving her the best you can, she will thank you one day! When I first read the title of this recipe, I wondered if it was perhaps a little ambitious. When I read the story behind it, though, I realised that the issues you guys had with previous attempts, are the same things that usually bother me about vegetable lasagne. So I had to give this a try, and I have to say: wow. It really is that good. The flavours combine beautifully, and I love that it doesn’t contain the usual mucoid white sauce. The lemon ricotta is delicious.
I am a vegetarian, and although my Swedish boyfriend is not, he told me about your site, knowing I would love it. I have recommended your blog on hunch.com (a rather clever website that learns to predict your taste preferences, based on your previous likes and dislikes), and I look forward to trying many more of your recipes.
May I also say, your daughter is just beautiful; what you are doing, is clearly working for her. Well done for sticking to your beliefs and giving her the best you can, she will thank you one day!

]]> http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/comment-page-1/#comment-6506 Jesse Wed, 09 Nov 2011 21:29:35 +0000 http://www.greenkitchenstories.com/?p=909#comment-6506 You didn't over-do the title AT ALL! I made this last night and it was delicious. I really like the addition of lemon to the ricotta and the spicy tomato sauce- simple, amazing additions. Thanks for sharing! You didn’t over-do the title AT ALL! I made this last night and it was delicious. I really like the addition of lemon to the ricotta and the spicy tomato sauce- simple, amazing additions. Thanks for sharing!

]]> http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/comment-page-1/#comment-6438 Jess Fri, 28 Oct 2011 21:52:26 +0000 http://www.greenkitchenstories.com/?p=909#comment-6438 I'm making this for my birthday dinner tomorrow night! :) very exciting!! I’m making this for my birthday dinner tomorrow night! :) very exciting!!

]]> http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/comment-page-1/#comment-6264 Anna Sat, 08 Oct 2011 18:52:35 +0000 http://www.greenkitchenstories.com/?p=909#comment-6264 WE LOVE YOU!! :) we just tried this truly wonderful lasagna and are amazed. I always thought that my recipe was more than good but yours clearly... is better. haha! grilled veggies+lemon creme. Wow! we used squash instead of zucchini and it was very tasty. THANK YOU so much for sharing! WE LOVE YOU!! :) we just tried this truly wonderful lasagna and are amazed. I always thought that my recipe was more than good but yours clearly… is better. haha! grilled veggies+lemon creme. Wow! we used squash instead of zucchini and it was very tasty. THANK YOU so much for sharing!

]]> http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/comment-page-1/#comment-5960 Green Kitchen Stories Thu, 01 Sep 2011 18:06:10 +0000 http://www.greenkitchenstories.com/?p=909#comment-5960 Hi Josephine, we are so glad you liked it. Good idea with the pine kernels, we'll try that next time. /David Hi Josephine, we are so glad you liked it. Good idea with the pine kernels, we’ll try that next time.
/David

]]> http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/comment-page-1/#comment-5955 Josephine Withagen Wed, 31 Aug 2011 16:46:35 +0000 http://www.greenkitchenstories.com/?p=909#comment-5955 I tried this recipe with my boyfriend and we both thought it was amazing, it tasted soo good. I'm not vegatarian, but this must be one of the best lasagna's i have ever tried. The one thing i would add the next time is some pine kernels, so there is a bit of crunch. Otherwise perfect, especially the lemon ricotta! Thanks I tried this recipe with my boyfriend and we both thought it was amazing, it tasted soo good. I’m not vegatarian, but this must be one of the best lasagna’s i have ever tried.
The one thing i would add the next time is some pine kernels, so there is a bit of crunch. Otherwise perfect, especially the lemon ricotta!
Thanks

]]> http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/comment-page-1/#comment-5942 Tilney Mon, 29 Aug 2011 21:54:36 +0000 http://www.greenkitchenstories.com/?p=909#comment-5942 Over the top GOOOD! I added a little bit more Mozzarella cheese in the layers and topped with shredded Mozz AND some parmesan.. The only other thing that could possibly add to this dish is a little crunch from some pinenuts..Careful with added salt as the recipe has you adding it along the way as you cook veggies and noodles.. A touch salty for me... I would rate this recipe a 10!1 Thank-you...PS It doubled just fine... Over the top GOOOD! I added a little bit more Mozzarella cheese in the layers and topped with shredded Mozz AND some parmesan.. The only other thing that could possibly add to this dish is a little crunch from some pinenuts..Careful with added salt as the recipe has you adding it along the way as you cook veggies and noodles.. A touch salty for me…
I would rate this recipe a 10!1 Thank-you…PS It doubled just fine…

]]> http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/comment-page-1/#comment-5904 Green Kitchen Stories Wed, 24 Aug 2011 18:26:30 +0000 http://www.greenkitchenstories.com/?p=909#comment-5904 Fresh kale. Happy Cooking /Luise Fresh kale.
Happy Cooking
/Luise

]]> http://www.greenkitchenstories.com/worlds-best-vegetable-lasagna/comment-page-1/#comment-5903 Charlie Wed, 24 Aug 2011 17:08:30 +0000 http://www.greenkitchenstories.com/?p=909#comment-5903 Do you use fresh or dried kale? Do you use fresh or dried kale?

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