Comments on: Millet & Pumpkin Winter Salad

By: harry

harry — Wed, 05 Jun 2013 07:36:36 +0000

It looks so good! I’ll try it for sure. And the main pic is beautiful :-)

By: Michael

Michael — Wed, 13 Feb 2013 05:10:08 +0000

Great Blog ;-) I love vegetarian salad.

By: Nathalie

Nathalie — Mon, 14 Jan 2013 16:09:25 +0000

Good morning Luna! I totally understand about being an early riser and a love of morning. I’m also a bit embarrassed when ppl hear I usually go to bed at 9:00 or 9:30. I’m usually up at 4:30 during the week, so early bedtime is essential. Someone asked me this week if I ver got bored running, and I said never in the morning. Even if its the same route I’ve taken thousands of times ( same workplace for many years) there’s a magic to a new day. The sunrise, the snowflakes sparkling under the street lights, the silhouette of the trees against a blue black sky, or even the promise of a new day, full of possibility. Just want to encourage you that you’re not odd in a bad way ;-)

By: Nathalie

Nathalie — Mon, 14 Jan 2013 16:00:02 +0000

Just stumbled across your website, am so excited to explore it! This salad looks amazing. I’ve already shared the website with my daughter. She’s been a vegetarian for 5 years, I’ve been a vegetarian for 20. We do eat some cheese, some free range eggs, but make an effort to limit the eggs and dairy in our diet. I can’t say enough about how important it is to eat right. I’m still 114 lbs, the same size I’ve been all my life (46 now) I credit diet and exercise. I make point of getting some exercise every day, usually on my work commute. Stubbornly refusing to drive the 5 km to work 5 days a week, so I either run it or walk it. Then usually do a 10 km run on any days off. It balances my love of food and is so good for me physically, and mentally.
Thanks for the awesome website. I’m always trying to raise the bar in terms of health, and websites like this make it easier and inspiring!

By: Georgia

Georgia — Sun, 13 Jan 2013 23:33:43 +0000

It’s wonderful to see people enjoying the diversity and yumminess of salads! I’ve never tried eating millet (I’ve only fed it to my budgie) but it sounds scrumptious :) Thankyou for all your wonderful inspiring posts and recipes. I live in australia and I’m 13, and i’m in a phase of running and bike riding all over the place, I also love yoga and gymnastics… and soccer :)

By: Green Kitchen Stories

Green Kitchen Stories — Tue, 08 Jan 2013 19:56:58 +0000

Thanks for your kind comment Sarah, so glad you like the blog!
Happy cooking
/Luise

By: Sarah

Sarah — Tue, 08 Jan 2013 15:18:13 +0000

Wow, thanks for an amazing new recipe! I am an Australian living in Germany, a keen cook but without any cookbooks here. Your blog is one of a few I have found on my search for tasty, easy, healthy recipes, and I have found it very inspiring so far! I had just bought some millet to try, and ended up even getting a pomegranate for this salad – I’m so glad I did. Colourful, great flavour combinations and nice with the millet/pumpkin warmed a little. Thanks for helping me battle the winter blues!

By: Cath

Cath — Tue, 01 Jan 2013 08:34:49 +0000

I’ve just served this salad up. My husband says it’s the nicest salad he’s ever eaten. Thanks guys, good work.

By: Bell

Bell — Tue, 25 Dec 2012 18:38:42 +0000

oh my gosh! so good!!! i do feel however that the dressing was missing something…. yet its probably because i didn’t have fresh basil so i used dried… anyway i’m in love with your site!!!!

By: Ann-Louise

Ann-Louise — Tue, 04 Dec 2012 14:37:35 +0000

Tomorrow is the big day when I’m buying all of the ingredients for this salad AND making it. Can’t wait!