Comments on: Walnut & Rye Sourdough Bread http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/?utm_source=rss&utm_medium=rss&utm_campaign=walnut-rye-sourdough-bread The healthy vegetarian recipe blog Sat, 18 May 2013 21:08:40 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Clara P http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/comment-page-1/#comment-22393 Clara P Fri, 19 Apr 2013 11:19:40 +0000 http://www.greenkitchenstories.com/?p=6657#comment-22393 THanks!! Appreciate it!!
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]]> By: Green Kitchen Stories http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/comment-page-1/#comment-22366 Green Kitchen Stories Thu, 18 Apr 2013 20:34:41 +0000 http://www.greenkitchenstories.com/?p=6657#comment-22366 Hi Clara, you are of course right. The top should be slashed, not the bottom. Easiest way to do that is to slash it after you have flipped it into the pot. Hope the bread turns out well for you!
/David

]]> By: CLARA P http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/comment-page-1/#comment-22350 CLARA P Thu, 18 Apr 2013 14:02:17 +0000 http://www.greenkitchenstories.com/?p=6657#comment-22350 Hi I know this is an old post, but I have a doubt. When you say that you
“Slash the top of the bread a few times with a sharp knife…and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down…” what do you mean exactly? Why would you bake it up side down but slash the top, that would be at the bottom? Pls help me out here, Im in the middle of the process now! Thanks and lovely blog!!! Warm regards from Andalucia!!!

]]> By: melindamelou http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/comment-page-1/#comment-9105 melindamelou Thu, 19 Jul 2012 06:48:54 +0000 http://www.greenkitchenstories.com/?p=6657#comment-9105 You’ve re-inspired me to start up my starter again and get baking! Beautiful.

]]> By: mamacino http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/comment-page-1/#comment-7026 mamacino Sat, 14 Jan 2012 08:45:49 +0000 http://www.greenkitchenstories.com/?p=6657#comment-7026 I just LOVE your blog…the food and the photos are just beautiful and so inspirational. I have 3 children but I’m wondering if there is still room in the bed for a sour dough starter like yours….would love to give it a go.
Kristin from mamacino x

]]> By: dalina http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/comment-page-1/#comment-7025 dalina Sat, 14 Jan 2012 08:00:55 +0000 http://www.greenkitchenstories.com/?p=6657#comment-7025 You are so inspiring! I am on day 3 with my very selfmade sourdough starter and it works, it bubbles!!!
Greetings from Switzerland

]]> By: joey http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/comment-page-1/#comment-7019 joey Fri, 13 Jan 2012 07:07:00 +0000 http://www.greenkitchenstories.com/?p=6657#comment-7019 You have reminded me that I should start baking more bread this year! Love it although, like you, I don’t know if I could manage making my own starter. This looks delicious…I love walnuts :)

Happy New Year to you!

(btw, can’t wait for the iphone app!)

]]> By: Lil Rinaldi http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/comment-page-1/#comment-7011 Lil Rinaldi Wed, 11 Jan 2012 01:34:06 +0000 http://www.greenkitchenstories.com/?p=6657#comment-7011 Wow, this is right up my alley! Came across this blog by way of a post I saw on FB from Food in Jars. I happen to be working on a rye sourdough starter that has a few more days to ferment. I used pineapple juice as the liquid to start it off. Got that idea from this website:http://www.northwestsourdough.com/. So far it has been working but must wait a few more days before I actually bake with it. Thanks for the post!

]]> By: Joanna http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/comment-page-1/#comment-7005 Joanna Tue, 10 Jan 2012 20:51:30 +0000 http://www.greenkitchenstories.com/?p=6657#comment-7005 I have the exact opposite problem as you: My sourdough starter is always rockin’ but I can’t make good bread out of it for anything! This morning, I started this recipe and I’ll finish it tonight. I’m hoping you’ve given me the key!

Thanks for the ever-gorgeous site, recipes, and inspiration!

]]> By: Danielle http://www.greenkitchenstories.com/walnut-rye-sourdough-bread/comment-page-1/#comment-7000 Danielle Tue, 10 Jan 2012 03:30:57 +0000 http://www.greenkitchenstories.com/?p=6657#comment-7000 That is just beautiful!! I have been wanting to try my hand at rye bread for a long time…looks like it might just be time :)

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