http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/?utm_source=rss&utm_medium=rss&utm_campaign=swedish-lucia-saffron-buns-video The healthy vegetarian recipe blog Thu, 20 Jun 2013 07:58:26 +0000 hourly 1 http://wordpress.org/?v=3.5 http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/comment-page-1/#comment-18317 patricia Thu, 07 Mar 2013 10:13:34 +0000 http://www.greenkitchenstories.com/?p=8684#comment-18317 ME encanta!!!!!!!!!!!!!

]]> http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/comment-page-1/#comment-17750 jesselle Wed, 27 Feb 2013 19:44:04 +0000 http://www.greenkitchenstories.com/?p=8684#comment-17750 your lil one is so beautiful and i love that you are cooking together! your video is an inspiration and i cannot wait to try to make these!

]]> http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/comment-page-1/#comment-17109 janeto Tue, 19 Feb 2013 14:11:13 +0000 http://www.greenkitchenstories.com/?p=8684#comment-17109 Thank you for clarifying non-gmo soy. Perhaps you could incorporate this into your recipes somehow?? I must admit that I have developed a deep revulsion for GMO’s as I have a sick child and have spents 100′s of hours researching possible causes of her illness. I’ve learned things I wish I hadn’t learned in the vein of ignorance is bliss. If I see a recipe that contains one of the big 6, I immediately ignore it. If I see products that don’t designate non-gmo or are not certified non-gmo, I immediately put it back on a shelf. The more this is brought to the attention of consumers, the better for us all, in the long run. Again, thanks.

]]> http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/comment-page-1/#comment-16752 *Linda* Tue, 12 Feb 2013 14:31:59 +0000 http://www.greenkitchenstories.com/?p=8684#comment-16752 Sankta Lucia is only a distant memory now, but I thought I should let you know how they turned out! Lussekatter are actually my absolute favorite sweet bread. I love them so much I sometimes make them when I am not suppose to (like now!), much to the disapproval of my Swedish in-laws.
I have been looking for the perfect vegan recipe on many Swedish vegan blogs, but I have to say they always came out very dry. Yours were perfect. Really! The best lussekatter I have ever tried, vegan or not! I think the almond butter and the yogurt really did the trick. I tried mine with almond milk and “normal” wheat flour (I was afraid the texture would be too heavy for my taste have I used spelt). Next time, I’ll mix both flour to find out and I’ll try a sourdough version…
I have been reading your blog for a very long time, but I think it’s the first time I leave a comment. I’d like to say thank you for all the stories and recipes :)

]]> http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/comment-page-1/#comment-16488 Green Kitchen Stories Thu, 07 Feb 2013 21:46:37 +0000 http://www.greenkitchenstories.com/?p=8684#comment-16488 Well I suppose that depends on which part of Sweden you are from. In our family we have always called them Lussebullar ;)
/David

]]> http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/comment-page-1/#comment-16487 Green Kitchen Stories Thu, 07 Feb 2013 21:41:41 +0000 http://www.greenkitchenstories.com/?p=8684#comment-16487 Hi Elisabeth, we haven’t tried it with almond milk or yogurt, but I imagine that it would work just fine.
Please let us know the result if you try it!
/David

]]> http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/comment-page-1/#comment-16486 Green Kitchen Stories Thu, 07 Feb 2013 21:39:48 +0000 http://www.greenkitchenstories.com/?p=8684#comment-16486 Dear Janeto, we have also read that 90-95% of the soy beans produced in the US are genetically modified. Therefore we only use the brands of soymilk which are free from GMO’s. Some examples of non GMO soy milk-brands in the US are Eden, Wildwood and Silk.
/David

]]> http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/comment-page-1/#comment-16462 janeto Thu, 07 Feb 2013 16:14:37 +0000 http://www.greenkitchenstories.com/?p=8684#comment-16462 We’re new to your blog and have tried a couple of recipes. I note above that you use soy, soy is genetically modified and in fact, poison due to how it’s developed. PLEASE read up on it and other GMO’s since you’re trying to post healthy recipes!

]]> http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/comment-page-1/#comment-16029 Francesca Hughes Thu, 31 Jan 2013 13:13:45 +0000 http://www.greenkitchenstories.com/?p=8684#comment-16029 Such a beautiful video, your daughter is gorgeous and these
buns look delicious! Thank you :) Francesca xx

]]> http://www.greenkitchenstories.com/swedish-lucia-saffron-buns-video/comment-page-1/#comment-15724 Elizabeth MacKie Sat, 26 Jan 2013 18:40:53 +0000 http://www.greenkitchenstories.com/?p=8684#comment-15724 These are actually called Lussekatter not Lussebullar in Sweden.

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