Comments on: Soba Noodle & Herb Tofu Salad

By: Ann Mah

Ann Mah — Thu, 12 Jul 2012 09:34:07 +0000

I just found your blog from your guest post on Food Nouveau and am enchanted by your recipes and photos. I love the cool, crunchy, sweet combinations in this salad! I’d love to see a recipe for chilled summer soups, if possible. Enjoy your book holiday and happy summer! (Your photos have convinced me that I MUST make to Sweden in June one of these days.)

By: Jeane M.

Jeane M. — Thu, 12 Jul 2012 06:34:41 +0000

Wow this really look great. I’m a fan of anything noodles and tofu, this surely be heading down my dinner table. :D

By: Sonja

Sonja — Wed, 11 Jul 2012 13:40:15 +0000

This looks very refreshing! And thank you for this photo of the Midsummer pole – it brings back great memories of celebrating Midsummer in Sweden with some friends several years ago. Thanks for the sweet memories! :)

By: Cookie and Kate

Cookie and Kate — Wed, 11 Jul 2012 05:46:44 +0000

Soba noodles are so light and perfect for summer. I made a couple of huge soba salads last summer and munched on them for days, your post has reminded me to do that again soon. Look at all those herbs, yum!

By: lisah

lisah — Mon, 09 Jul 2012 23:44:51 +0000

We did go to Sweden a few years back in late June, specifically for the midsummer events I had heard about when I worked at IKEA (as part of the mandatory “Swedish Culture Class”). I was devastated when we arrived and found out that the parties are generally private parties; I had assumed they were public festivals! We wandered around Skansen instead.

By: Jessica Scheer

Jessica Scheer — Mon, 09 Jul 2012 23:17:05 +0000

I absolutely love the app! and your blog. Thank you!

By: Jane

Jane — Thu, 05 Jul 2012 21:31:25 +0000

I found your blog recently (from My New Roots) and fell in love! Beautiful pictures, layout, oh and of course the food…I can’t say enough about all the dishes I want to try. There are so many food blogs out there, but few that catch me on so many levels and become regular visits. Thank you!

I was in beautiful Sweden years ago and can’t wait to return one day. Hopefully at the end of June (for my birthday maybe) from your recommendation. As for now, it looks like I have a new dish to try with the tofu I just opened! Be well!

By: Sara

Sara — Wed, 04 Jul 2012 08:27:34 +0000

Looks like a joy to eat!

By: Shirataki Noodles

Shirataki Noodles — Wed, 04 Jul 2012 07:30:30 +0000

This picture is really very beautiful i follow your recipe & try to make this awesome meal….

By: Megan

Megan — Wed, 04 Jul 2012 03:37:47 +0000

Hi!
Love your site, app, recipes!
As a working mommy to a two-year-old, I’d love some recipes with shared ingredients or using left-overs.
Maybe like a three part-er, where you’d cook up big a batch of the main ingredient on Sunday (beans, lentils??) and then there’d be a recipe with them for Sunday night, a new one for Monday night and then a third way to use them Tuesday night! Then I’d already have half the week knocked out with healthy food!
Thank you!!!!!!