Comments on: Sesame Super Bars

By: Sandeepa

Sandeepa — Wed, 20 Mar 2013 06:32:21 +0000

Many congratulations on the book! I have been recently introduced to your blog through the Alkaline sister’s blog and I am absolutely in love with it. I am always on a hunt for good vegetarian recipes and your blog has some great recipes I must say.
In regards to this particular recipe, I wanted to know if it will be good outside the refrigerator and for how long?
Thanks for sharing these great recipes, some of them are already my family’s favorite.

By: Anne

Anne — Sat, 26 Jan 2013 10:20:00 +0000

Thanks for this great recipe. I’ve to up my fiber intake, so these bars look really helpful. I tried them this week and they turned out quite delicious. The berries I used were sour cherries, Inca berries, cranberries and red flame raisins to a total of 150 grams (being a little indulgent on this point doesn’t harm the bars at all). I’ll definitely make these bars again soon.

By: Georgina T

Georgina T — Wed, 09 Jan 2013 22:17:57 +0000

I just made these and I nearly died. Trying to find new delicious ‘bar’ recipes as am training for the Paris Marathon. I made them with dried mulberries for that honey flavour and the coconut flavour with it all is divine. THANK YOU!

By: Mia

Mia — Sun, 30 Dec 2012 21:55:10 +0000

I just tried to make these, and they are awesome! Such a good snack after a good workout:) I had a bit of a problem with the bars falling a part though – is it a good idea to press the mixture into the baking dish, and maybe let it sit in the fridge over night? Would be great to get them more portable next round…:)
Oh, and I am, like many others, very much looking forward to welcoming your cookbook into my kitchen..:)

By: Iris Ztarr

Iris Ztarr — Mon, 03 Dec 2012 21:16:45 +0000

Wow! Your recipes sound amazing and your photographs are beautiful. I will be trying the pumpkin and coconut soup this week!
Cheers,

Iris

By: Green Kitchen Stories

Green Kitchen Stories — Tue, 27 Nov 2012 17:43:42 +0000

Hi Ashley,
I have always used a Canon EOS 5D but have recently upgraded to their latest (and much more expensive) model 5D mark iii. Both of them are great. I use the 50 mm f1.4 lens or the 100 mm f2.8 macro lens.
/David

By: Ashley

Ashley — Mon, 26 Nov 2012 03:55:29 +0000

I know what you mean about the questions + doubt! I’m currently in the same boat but not quite as far along in the process. I am in love with that bird’s eye shot and am curious what lens you used for it. Best of luck finishing things up. I can’t wait to see the final book!

By: Kelly

Kelly — Mon, 19 Nov 2012 14:22:37 +0000

I made these last night (using black sesame seeds, because that was what I had on hand) and they are marvelous! Just the right thing for a mid-afternoon pick-me-up with hot tea.

By: Michelle

Michelle — Mon, 19 Nov 2012 00:01:19 +0000

I wish you all the best with your new book! I can’t wait to have it on my hands. I wish you all the best and thank you for sharing every single recipe!

By: Hilary

Hilary — Sun, 18 Nov 2012 14:59:06 +0000

I have been following your blog for a long time now (usually silently) but I have tried many of your recipes and both enjoyed and felt healthier for them. You are sharing a wonderful interest and talent online. I’m very much looking forward to buying your book as soon as it’s available! Best of luck and have fun with the final stages of its preparation.