Comments on: Root Soup & Purple Potato Chips

By: tunie

tunie — Tue, 01 Jan 2013 20:24:13 +0000

They make the most beautiful puree or creamy mash and look fantastic on the plate next to carrots or a green salad with purple flowers.

By: Tiffany Gallaher

Tiffany Gallaher — Fri, 11 May 2012 15:10:44 +0000

I grew purple potatoes in my garden last year. Cutting them thin and baking or frying them is the best way to retain their colour. I got spectacular visual results from shaving them really thin and layering them over pesto on a pizza crust. Purple pizza. :)

By: Robert Richards

Robert Richards — Fri, 30 Mar 2012 23:04:13 +0000

Thanks for sharing this recipe. Now, I have to get to the store to get the ingredients!

By: Kelsey

Kelsey — Fri, 30 Mar 2012 14:33:34 +0000

Soup and loved ones. Agreed, all that is necessary for a good day.

By: Renu

Renu — Thu, 29 Mar 2012 17:27:20 +0000

Love the pictures and the recipe. purple potatoes look gorgeous!

By: Caitlin

Caitlin — Tue, 27 Mar 2012 14:08:52 +0000

what a gorgeous soup! i love the addition of purple potatoes. they have always been a favorite of mine :)

By: Aldy

Aldy — Tue, 27 Mar 2012 00:51:16 +0000

Hello There! This looks absolutely mouth-watering. What a great combination of flavors :)

By: Lucie

Lucie — Mon, 26 Mar 2012 23:29:51 +0000

Hi guys, I adore your website – the souldful and healthful food, your family stories, and the peek into life in the north! Purple potatoes are big here in New Zealand. I love them in a salad: steamed potatoes and pumpkin, fresh corn cut off the cob, thinly sliced onions, sliced capsicum, crispy radish, with a tangy, vinegary dressing.

By: la domestique

la domestique — Mon, 26 Mar 2012 17:21:38 +0000

Looks like a beautiful day! The purple potatoes are gorgeous, and I’m looking forward to our first family picnic this spring.

By: VA DE PAN

VA DE PAN — Mon, 26 Mar 2012 16:39:03 +0000

Oh!!!!purple potato chips are so great!!!!!!so yummy as always!!!!