Comments on: Rhubarb & Strawberry Lemonade

By: Sini

Sini — Mon, 02 Jul 2012 08:22:14 +0000

What a fabulous recipe! I made it last Friday and fell for it instantly. I could imagine to cook it down a bit and serve it as an apéritif with sparkling wine.

By: Betsy

Betsy — Wed, 06 Apr 2011 02:50:01 +0000

Hi! We’re hosting and online seasonal ingredient potluck! The seasonal ingredient for April is rhubarb. If you’d like to share your recipe, feel free to add your link http://betsylife.com/?p=3688 Ps. Friday’s are “happy hour” for drinks and apps!

By: Debby

Debby — Sun, 29 Aug 2010 20:30:54 +0000

This recipe sounds great!
I love a good strawberry drink :)
but I’d love to try this with other fruits as well! Maybe some stonefruits like peaches or nectarines

By: Michelle

Michelle — Sun, 01 Aug 2010 22:18:00 +0000

I’m sorry I’ve missed rhubarb season here. This sounds wonderful!

By: kathy

kathy — Thu, 29 Jul 2010 22:01:07 +0000

This bevie looks amazing! Such beautiful photos! I hope you will submit this to http://www.findingvegan.com! ~Kathy

By: Claire

Claire — Tue, 13 Jul 2010 18:53:55 +0000

I made this yesterday with our excess of rhubarb growing in the garden and it was delicious!!! Thank you!

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 10 Jun 2010 21:11:50 +0000

Sounds wonderful!
/Luise

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 10 Jun 2010 21:09:25 +0000

Sounds like a good idea Brian ;)
/Luise

By: Carrie

Carrie — Sun, 06 Jun 2010 03:36:16 +0000

I highly, highly suggest visiting Seattle and the area (the San Juan Islands are also so beautiful). Of course I live in Seattle so I like to brag. There’s also a nice Scandinavian population up here. :) As for California, go to wine country. Yes, yes, yes. By the way, if I had mascarpone I would be making that cheesecake right now.

By: Jaime

Jaime — Wed, 02 Jun 2010 01:01:33 +0000

I love the sound of this. Rhubarb and strawberry are some of my favorite flavors, can’t wait to give this a try.
Chow for now.