Comments on: Raw Chocolate Shake

By: Recipe Roundup « Granola Meets Grits

Recipe Roundup « Granola Meets Grits — Mon, 06 Feb 2012 01:24:33 +0000

[...] so I took advantage by making a list of recipes I’d been meaning to try and knocking all but one of them out. In contrast, there are still 5 items waiting to be crossed off of my non-cooking to do [...]

By: Vendor Advocacy

Vendor Advocacy — Tue, 25 Oct 2011 03:43:39 +0000

I cooked this last night. it was great. My kids loved it too.

By: Raw Foodist Dylan

Raw Foodist Dylan — Thu, 09 Jun 2011 15:12:29 +0000

I’m currently going to make this for breakfast. A great take on a shake. I Have not tried but am still making it, I like to mix things up a bit because I will usually do the cacao bannana shake from the recipe book “Raw Food Real World” But this sure does put some more variety and taste into it.

I can’t wait to try it and.. see how it tastes I bet it tastes delish :p hehe

Blessings from USA,Pensylvania

Dylan

By: heather

heather — Sun, 03 Apr 2011 20:27:40 +0000

Fantastic. This has quickly become a hit with my fiancée and me. I’ve been using pureed toasted walnuts in place of the hemp seeds, which works great. The other day I dolloped in some homemade yogurt on a whim, and that was great as well. Haven’t had any strawberries to add yet; hopefully as they come into season… My Dietitian’s two thumbs up!

Cheers,

*Heather*

By: Aida

Aida — Tue, 15 Feb 2011 16:07:26 +0000

It’s simply delicious! Thanks a lot!

By: Amanda

Amanda — Sun, 10 Oct 2010 20:03:58 +0000

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing! Thank you for this recipe. I’m going to live off of these shakes!

By: Maria

Maria — Wed, 25 Aug 2010 13:15:48 +0000

Dear Luise,
the pear was perfectly actually not such a bad idea at all. I made two recipes, one with the pear and one with banana. I didnt notice anything different in the texture, so that was good. Also, my friends who tested both drinks said that the taste does not differ much, the pear just added a hint of a fruity note to the drink. I really LOVED this shake. Such a great recipe, thank you.

By: Culture Shock 27/07/10 « In Limbo

Culture Shock 27/07/10 « In Limbo — Thu, 12 Aug 2010 14:18:43 +0000

[...] A delightful family trying to eat healthier and happier, with beautiful photography and yummy looking recipes. I am dying to make their raw chocolate shake! [...]

By: Green Kitchen Stories

Green Kitchen Stories — Wed, 11 Aug 2010 06:34:57 +0000

A ripe pear is such a creative idea, I’m excited to hear about the result!
/Luise

By: Maria

Maria — Mon, 09 Aug 2010 19:20:19 +0000

Hey Luise,
Thanks for your suggestion. I tried with your tip, but that made the drink really nutty. So a couple of days ago it came to me: A pear. :)
A really ripe pear has that sweet yet creamy texture a banana provides. So I am still waiting for the pear sitting in my kitchen to be extremely ripe. Will let you know how it went as soon as I tried