Comments on: Pomegranate, Raspberry & Thyme Jam

By: Jen Ziaei

Jen Ziaei — Wed, 09 Jan 2013 01:14:30 +0000

Hi… I wished to let you know that I made a pot of this jam for all our guests (all 80 of them) at our wedding in December. We have received so many lovely comments about the jam since then! Thank you for the lovely recipe.

By: Jenny

Jenny — Mon, 24 Dec 2012 15:33:15 +0000

Just tasted the jam – divine!!! Please make more jam recipes ;)

By: Samantha C

Samantha C — Fri, 31 Aug 2012 15:17:54 +0000

Thrilled to have found this site & recipe! Though it dates back to Christmas, it is now Summer (August 31,2012 Labor day weekend) I have pomagranate trees that bloom like crazy twice a year & it sadens me to see the waste! I tell the neighbors to help themselves now they will be surprised when i show up with jam! Ive been periodically searching for a great recipe (that doesnt have me discard or strain the seeds after blending), your recipe is everything I’ve been looking for.

Its summer now & i’m not sure how long i can wait but i’m going outside after i finish writing this to see how my tree’s are doing :)

By: jen dalglish

jen dalglish — Wed, 08 Feb 2012 06:40:22 +0000

hi there
do you have an idea how long this keeps for in the fridge? thanks!

By: christine

christine — Wed, 01 Feb 2012 17:04:09 +0000

I love this my grandmother use to make a pomegranate jelly I loved it so much but have no idea how to make it. This will work thank you so very much for your post. If I do not want the seeds you said to blend new at this so not sure when or how? Thanks for your help.

By: Danielle

Danielle — Wed, 04 Jan 2012 21:20:56 +0000

Oh WOW! That just looks yum! A perfect recipe to use up the pile of thyme I just harvested before the freeze!!

By: Lalina

Lalina — Wed, 04 Jan 2012 18:58:55 +0000

Gorgeous! Can’t wait to go back home and try it for myself! Have a great new year

By: Green Kitchen Stories

Green Kitchen Stories — Wed, 04 Jan 2012 17:00:43 +0000

Hi Elif, yes you can replace it with brown sugar, but I would probably prefer using honey instead.
/David

By: Elif

Elif — Wed, 04 Jan 2012 16:05:34 +0000

Hi, by chance I visited your blog couple of days ago and I’m in love with it. Congratulations…. Actually I’m living in Istanbul/Turkey and I’m afraid it’s not possible to find agave syrup here, may i replace it with sugar or brown sugar? thank you Elif

By: Kelly

Kelly — Fri, 30 Dec 2011 23:05:55 +0000

Ah, one other question – can this be canned properly – as in water boiled and sealed? Or is it only good for refrigeration?