Comments on: Chocolate Persimmon Tart à la Golubka

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Thu, 18 Apr 2013 10:06:46 +0000

[...] Take advantage of this seasons fruit by making a Persimmon and Chocolate Tart [...]

By: Anne-Marie

Anne-Marie — Mon, 05 Mar 2012 21:57:43 +0000

Dear Golubka, Luise and David,
Your blogs are a pure pleasure for the eyes and for the soul.
My deepest gratitude and my heartfelt thanks to you.
Also, I thank you for sharing generously your amazing recipes.
As I would like to prepare the Chcolate Persimmon Tart and as I don’t get young thai coconuts here in Switzerland, can you please tell me, how to replace it?
Thank you very much in advance for your response and with my very best regards, Anne-Marie

By: sara

sara — Tue, 13 Dec 2011 17:05:49 +0000

Wow, totally gorgeous! This is a really amazing tart. :)

By: Tarta de chocolate con persimón | Persimón

Tarta de chocolate con persimón | Persimón — Thu, 05 May 2011 16:09:02 +0000

[...] http://www.greenkitchenstories.com – Chocolate persimmon tart à la Golubka Comparte y [...]

By: Flo Makanai

Flo Makanai — Mon, 17 Jan 2011 16:52:26 +0000

Thanks for your answer Golubka :)

By: HeatherChristo

HeatherChristo — Tue, 11 Jan 2011 06:06:21 +0000

this is one of the most beautiful, striking food pictures i have ever seen. thank you so much for sharing- you have inspiring food photography!

By: Rachel

Rachel — Mon, 10 Jan 2011 17:28:08 +0000

This looks amazing! I am so excited to try this out soon!

By: Brian

Brian — Mon, 10 Jan 2011 16:05:02 +0000

Amazingly, I’ve never had a persimmon. I’ve seen them, taken pictures of them even. But I have never consumed one.

This tart looks rich and luscious and may just move me to purchase my first persimmon.

By: Sarah

Sarah — Sun, 09 Jan 2011 21:05:09 +0000

this is beyond inspirational! and my mouth is watering for a bite of that tart.

By: Golubka

Golubka — Sun, 09 Jan 2011 14:53:06 +0000

Flo: Thank you! Technically, you’re right, it’s actually germinated oat flour. I wrote it that way in order to simplify the recipe a bit. Oats need to soak longer than overnight to actually start showing the sprouts. But even if you only soak them overnight, the germination process has started and the health benefits will be there. I do both – when there is time, I wait for the oats to actually sprout, but when I don’t have much time, I just germinate them overnight.

Charles: Thank you! Persimmons are so delicious on their own!

Priyanka: Thanks so much!

Coco: Thank you! That was the first time I did that kind of soaking, it worked out pretty well.

The Therapist: Thank you!