Comments on: Peanut Butter Spelt Cookies

By: Hannah

Hannah — Sun, 07 Apr 2013 00:56:15 +0000

I made the peanut butter and tahini cookies from your app and substituted almond butter for the peanut butter, and found it tasted much better compared to the peanut butter cookie

By: Dani

Dani — Thu, 14 Mar 2013 07:09:35 +0000

I made these a few days ago, these cookies are incredible!! Aside from the peanut butter taste (how can you go wrong), the texture is perfect. I also made your healthier carrot cake which turned out just as great :) Just so you know, I mentioned both recipes (and you guys!) on my blog http://tanakamura.blogspot.jp/2013/03/cake-and-cookies.html.

I always look to this site first for ideas on what to make/bake next. Thank you for all the recipes, photos and lovely stories!

By: Jane Buchanan

Jane Buchanan — Sat, 02 Mar 2013 06:55:14 +0000

First off…Wow what a great blog, so many amazing recipes! I only by chance came across your blog a couple of days ago through My New Roots and I am obsessed with trying so many of your recipes…I have already per-ordered your book, can’t wait! I made these gorgeous bikkies today for my hubby who has given up sugar & craving a treat with his cuppa on this cold & rainy day in Australia. What a big hit, I used carob molasses in lieu of the maple syrup & homemade almond chai butter as that’s what was in the cupboard & the result was fantastic…I have a very happy man!! Thank you, I look forward to trying many more of your delicious offerings
Jane, Sydney:)

By: Marget

Marget — Wed, 23 Jan 2013 23:06:15 +0000

These are fantastic! Thanks for the recipe. Two things I learned while making them: First, to bring down the fat content I replaced the oil with apple sauce. The substitution worked well. The cookies were very tender. Not at all tough or try like some lower fat cookies. Second, the back of the fork stuck to the cookies as I pressed down the dough. Dipping the fork in water before pressing down on the dough solved that problem.
Marget, Chicago

By: Sabrina Aubut

Sabrina Aubut — Wed, 05 Dec 2012 17:38:54 +0000

I just made these cookies last night and they are amazing. :)) i love the presence of the sea salt, a subtle contrasts with the maple syrup’s sweetness. they are tender, melty like a good “sablé”. I discovered your blog maybe a month a half ago and you’ve been my main source of inspiration for cooking! :P Keep up the good work!
Sabrina, from Montreal, Canada.

By: Heidi Harris

Heidi Harris — Sun, 16 Sep 2012 09:24:56 +0000

How crucial is the tahini? I have never used/heard of it. We just found out that our son is allergic to just about everything except 20 items. I am hesitant to try this new ingredient if I could get by without. Thank you!

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 19 Apr 2012 21:33:54 +0000

You are very welcome Barb K, we are so glad you liked them!
/David

By: Barb K

Barb K — Thu, 19 Apr 2012 04:47:10 +0000

I just made your peanut butter cookies and they are AMAZING!! I thought I would try them and then maybe tweak them for next time (add oats or flax or something) but they are so incredibly great that I wouldn’t change a thing! (my opinion, but maybe after eating several dozen I’ll need to add something for a change) I also can’t stop eating your date & hemp bars, a SUPER post workout snack! (I add org. sunflower seeds, cashews and flax) I LOVE your site and just want to Thank You so much for sharing your FABULOUS recipes. I’ve recently been trying much harder to eat & cook only ‘whole’, healthy foods for my family and I love making these better choices everyday now. I love the inspiration from your family, THANK YOU!!

By: Jo

Jo — Sat, 03 Mar 2012 06:36:15 +0000

Yummo! I just made these with what I had in the pantry. So I used wholemeal flour instead of spelt, golden syrup instead of maple and crunchy natural peanut butter. So quick and easy. Thanks :)

By: vilma

vilma — Sat, 05 Nov 2011 14:44:58 +0000

I just wanted to say that I LOVE your blog!!! Congratulations and thanks for making eating healthily so delicious!