Beet, Endive & Quinoa Rainbow Salad

Beet, Endive & Quinoa Rainbow Salad

I don’t remember my 4-year-old birthday party. And I suppose Elsa won’t either, a few years from now. But that doesn’t mean it wasn’t a …

 

Ginger & Turmeric Honey Bomb

Ginger & Turmeric Honey Bomb

We don’t have a fever thermometer in our house. It’s not necessary. Instead we measure the weirdness-level in our daily activities. So when someone does …

 

Shakshuka on a Budget

Shakshuka on a Budget

This is the second post in our new series; Healthy Eating on a Budget. Your enthusiasm and encouragement in the first one overwhelmed us. It …

 

Jam & Sunflower Thimbles

Jam & Sunflower Thimbles

“I have a very high fever”, she mumbles with a raspy voice while trying to push a tear from her eye and at the same …

 

Foamy Leek & Sunchoke Soup

Foamy Leek & Sunchoke Soup

Our plan has always been to write a new blog post at least once a week and lately we have repeatedly missed that deadline by …

 

Double Chocolate Rye Muffins

Double Chocolate Rye Muffins

Days are short and cold and the sun rarely makes an appearance in Stockholm this time of the season. It’s an excuse good as any to …

 

Mung Bean Stew on a Budget

Mung Bean Stew on a Budget

Buying and eating healthy vegetarian whole foods is often a painfully expensive pleasure. Organic products, fresh fruits and vegetables, plant milks, special flours, nuts and seeds …

 

Raw Cashewgurt Bowl + News!

Raw Cashewgurt Bowl + News!

Writing a cookbook was a new and rather chaotic experience for us, in many different ways. Hopefully we have learned a few lessons for this next one. …

 

Baked Aubergine with Brussels Sprout, Beluga & Pomegranate

Baked Aubergine with Brussels Sprout, Beluga & Pomegranate

We wanted to fit a quick post in before the holidays, in case some of you are still struggling with vegetarian Christmas recipes. We are …

 

Homemade Healthier Nutella

Homemade Healthier Nutella

We got up early Saturday morning. Warmed milk in a sauce pan, mixed it with butter and maple syrup and poured it over some crumbled …

 
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