Our first cookbook, The Green Kitchen (UK/Australian edition) / Vegetarian Everyday (US edition) is finally ready. It is published by the talented people at Hardie Grant London and Rizzoli New York, and available for pre-ordering today!
The book is filled with 100 recipes from our everyday life, along with some simple tips on how to get a more varied and greener pantry. We have tried to keep it simple, basic and very useful. It is the kind of food that we do often at home. Not all of our recipes can be whipped together in 20 minutes, but many of them can (a few in even less time). Some of them will take hours, but they are worth it. We have tried to make sure that there will be lots of recipes to choose from (or adapt) if you are vegan or have any allergies. Most of the recipes are gluten free.
As usual, we have found food inspiration from all over the globe. But this time we have also thrown a little bit of our Scandinavian heritage into this book. A classic dark Danish rye bread, a Swedish hash pan, a cold Danish berry soup, a curried egg salad, a mouthwatering pancake cake and delicious thin crisp bread. Always with our own healthy twist.
Most of the recipes are written solely for this book, but we have also included our favorites from the blog. They have new photos and many of them have also been altered in different ways – new flavors have been added, the way of preparing them have been perfected or new suggestions what to serve them with. So even though you might recognize a recipe, it might be worth trying it again.
The Green Kitchen, UK/Australian edition (European/Australian measurements). Available 1 April, 2013.
Click here to pre-order it on Amazon.
And if you are Australian you can pre-order it on Booktopia.
Read more about it on Hardie Grant’s website.
We will keep this page updated when we have more information about foreign editions, book signings and release events.