Comments on: Not Just an Egg Salad

By: Emma

Emma — Sun, 21 Apr 2013 23:31:55 +0000

Wow. I’m on a big salad right now and this is calling my name. How long do you think this might keep in the fridge?

By: tunie

tunie — Tue, 01 Jan 2013 20:45:12 +0000

Vegans can use tofu cubes in place of eggs along with Indian black salt – tastes like egg! – and even a lemony cashew creme in place of mayo or vegan mayo, to avoid commercial processing. I grew up with these types of sandwiches, even though I’m American! My mother was German though.

By: sophie

sophie — Tue, 18 Dec 2012 11:12:12 +0000

I cooked this for dinner for my parents and sister and we thought it was delicious! I used quark cheese (leftover from making your saffron buns) instead of yogurt. Its a salad i would never think up to make so thanks for the recipe. mum wants me to cook this salad for our christmas meal too. so our whole family will be feasting on three of your recipes in Australia!

By: Lindsey @ Pas de Deu

Lindsey @ Pas de Deu — Wed, 30 May 2012 14:35:59 +0000

Wow! I just came across this blof and I am hooked already! Your photos are gorgeous and the recipes sound incredible. Thank you!

By: Tünde

Tünde — Sat, 26 May 2012 09:46:15 +0000

Thank you guys for this wonderful blog! I am so happy to find finally gluten free recipes! I have to confess that I’m not a vegan but I just love fresh vegetables and fruits. Your blog is such an inspiration to me because I have a crash on sweets and having these gluten free recipes just gives me a push to a healthier diet and life. I am so grateful to you. Keep doing what you do and may God bless you!

By: Green Kitchen Stories

Green Kitchen Stories — Mon, 14 May 2012 07:20:03 +0000

Thanks Sarah, that is a great idea! We will definitely try it.
/David

By: Sarah

Sarah — Sun, 13 May 2012 14:24:36 +0000

Raw tahini paste makes a great vegan substitute for mayo or yogurt! I use it to make cole slaw and other creamy dressings. Might be something to try… :)

By: The Whole Food Story

The Whole Food Story — Sat, 12 May 2012 06:34:30 +0000

Love this!! I’m originally from Sweden (now living in Sydney, Australia) and this also screams “home” to me. Bought the ingredients and will make it tomorrow for Mother’s Day.

By: Helle

Helle — Thu, 03 May 2012 09:14:12 +0000

Hvor ser det lækkert ud. Er der noget bedre end dansk smørrebrød :)

By: Robyn

Robyn — Wed, 02 May 2012 16:22:05 +0000

I just pulled a loaf of sourdough rye out of the oven and am going to mix this up with it for dinner. Excited! We’ve been trying a lot of your recipes and many have made it into our kitchen’s “recipes to remember” book!