http://www.greenkitchenstories.com/no-rice-risotto/?utm_source=rss&utm_medium=rss&utm_campaign=no-rice-risotto Fri, 30 Jul 2010 09:24:44 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.greenkitchenstories.com/no-rice-risotto/comment-page-1/#comment-1763 Arwen from Hoglet K Thu, 13 May 2010 13:58:45 +0000 http://www.greenkitchenstories.com/?p=1689#comment-1763 I like the idea of a quick risotto! It's funny, in Australia we eat silverbeet (chard) almost to the exclusion of real spinach. It must be a climate thing. I like the idea of a quick risotto! It’s funny, in Australia we eat silverbeet (chard) almost to the exclusion of real spinach. It must be a climate thing.

]]> http://www.greenkitchenstories.com/no-rice-risotto/comment-page-1/#comment-1640 Ashley Tue, 20 Apr 2010 03:20:37 +0000 http://www.greenkitchenstories.com/?p=1689#comment-1640 I just found your website today and have already made this dish and the nut bars and both are fantastic! This dish was so rich and creamy i'm in love! I look forward to testing out your other recipes!! I just found your website today and have already made this dish and the nut bars and both are fantastic! This dish was so rich and creamy i’m in love! I look forward to testing out your other recipes!!

]]> http://www.greenkitchenstories.com/no-rice-risotto/comment-page-1/#comment-1190 Green Kitchen Stories Fri, 26 Mar 2010 13:19:40 +0000 http://www.greenkitchenstories.com/?p=1689#comment-1190 Hi Carol!! Sounds like a delicious meal you made there ;) /Luise Hi Carol!! Sounds like a delicious meal you made there
/Luise

]]> http://www.greenkitchenstories.com/no-rice-risotto/comment-page-1/#comment-1189 Green Kitchen Stories Fri, 26 Mar 2010 13:14:52 +0000 http://www.greenkitchenstories.com/?p=1689#comment-1189 Wonderful Fabulii ;) glad you liked it! /Luise Wonderful Fabulii glad you liked it!
/Luise

]]> http://www.greenkitchenstories.com/no-rice-risotto/comment-page-1/#comment-1143 fabulii Mon, 22 Mar 2010 00:22:19 +0000 http://www.greenkitchenstories.com/?p=1689#comment-1143 Made this tonight! WOW! Delicious and creamy and filling. I substituted a fresh bunch of organic lacinato kale instead. Bravo! Made this tonight! WOW! Delicious and creamy and filling. I substituted a fresh bunch of organic lacinato kale instead. Bravo!

]]> http://www.greenkitchenstories.com/no-rice-risotto/comment-page-1/#comment-1028 Jeanne Tue, 02 Mar 2010 15:43:21 +0000 http://www.greenkitchenstories.com/?p=1689#comment-1028 This looks delicious! We've been getting lots of fresh chard from the farm, and this looks like the perfect recipe for it! I'm going to give it a try. This looks delicious! We’ve been getting lots of fresh chard from the farm, and this looks like the perfect recipe for it! I’m going to give it a try.

]]> http://www.greenkitchenstories.com/no-rice-risotto/comment-page-1/#comment-1019 Julie Sun, 28 Feb 2010 05:27:49 +0000 http://www.greenkitchenstories.com/?p=1689#comment-1019 Beautiful!! And fabulous blog, too! So glad I discovered you! Beautiful!! And fabulous blog, too! So glad I discovered you!

]]> http://www.greenkitchenstories.com/no-rice-risotto/comment-page-1/#comment-973 Coco Tue, 23 Feb 2010 17:08:56 +0000 http://www.greenkitchenstories.com/?p=1689#comment-973 wow what a great idea! i cant wait to make this! wow what a great idea! i cant wait to make this!

]]> http://www.greenkitchenstories.com/no-rice-risotto/comment-page-1/#comment-765 CarolB Thu, 11 Feb 2010 03:40:36 +0000 http://www.greenkitchenstories.com/?p=1689#comment-765 Ya-um. I made this tonight - just a 1/2 recipe. I put it atop linguine with freshly steamed asparaguas on the side. Added a bit of white wine and used ricotta instead of mascarpone. I love lemon juice - adds the perfect pitch of flavor. I chased the whole affair with a bowl of vanilla ice cream topped with a wine vanilla bean reduction from the night before. Oh, and a truffle. Divine. Love your recipes. Ya-um. I made this tonight – just a 1/2 recipe. I put it atop linguine with freshly steamed asparaguas on the side. Added a bit of white wine and used ricotta instead of mascarpone. I love lemon juice – adds the perfect pitch of flavor. I chased the whole affair with a bowl of vanilla ice cream topped with a wine vanilla bean reduction from the night before. Oh, and a truffle. Divine. Love your recipes.

]]> http://www.greenkitchenstories.com/no-rice-risotto/comment-page-1/#comment-763 Monica Tue, 09 Feb 2010 12:09:53 +0000 http://www.greenkitchenstories.com/?p=1689#comment-763 I totally understand - sent out an email yesterday misspelling an english and swedish word! I saw the option on Årstiderna - thanks!! Can't wait to try this recipe. I totally understand – sent out an email yesterday misspelling an english and swedish word! I saw the option on Årstiderna – thanks!! Can’t wait to try this recipe.

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