Comments on: Mushroom & Hazelnut Loaf

By: Ève

Ève — Fri, 08 Feb 2013 13:11:27 +0000

Hi, I was wondering for how long it’s still good in the fridge, and if it’s freeze well? Since I am leaving alone, I can’t (too bad) eat it all in 2 days! Thank you

By: Anthony Robinson

Anthony Robinson — Wed, 19 Dec 2012 13:13:54 +0000

Hello

This looks amazing and i am very excited to make it, I am planning on making this for my yuletide dinner. Although there is no sauce and as many before me have said it does not need one! I would be ever so disappointed if I didn’t have the option of a sauce when eating the loaf. Is there any suggestions as to what one might make to accompany this stunning dish.

Best wishes

Anthony.

By: Green Kitchen Stories

Green Kitchen Stories — Mon, 05 Dec 2011 14:03:27 +0000

Hi Isadora!
We use champignon mushroom, you can see how they look like at the top photo. The correct amount of soy milk is 1/2 cup (ca 1 dl) soy milk.
Happy cooking
/Luise

By: Isadora

Isadora — Sun, 04 Dec 2011 01:55:00 +0000

Hey!
Looks really good,Im planning to make for Christmas. Just have few questions:
What mushrooms did you use?
How much milk do you need exactly? 2/5 cup is how much? Sorry my silly questions, hope you see this and can answer.

By: Aurelie

Aurelie — Fri, 13 May 2011 11:23:46 +0000

You are a food genius! I want to make every single recipe of yours! Thank you so much for sharing this…

By: Megan

Megan — Mon, 11 Apr 2011 10:18:18 +0000

I didn’t find this routine AT ALL – it has enough herbs and spice to compliment the ingredients perfectly. No sauce needed for this gem! Enjoyed it with leftover fig & walnut pasta. I will be keeping up to date with all that happens here at Green Kitchen Stories. Keep up the wonderful work!

By: Karsten

Karsten — Sun, 27 Mar 2011 08:43:48 +0000

Can I leave out the brown rice in the recipe?

mmh..looks so yummy!

By: Tara

Tara — Fri, 25 Mar 2011 16:08:28 +0000

I made this last night and it was really nice. That being said, I did find that after the third or fourth bite it became… routine? I think a sauce might help with this. Do you have any suggestions for a dipping sauce that might be nice with this loaf?

By: Lydia

Lydia — Tue, 04 Jan 2011 17:01:20 +0000

Just wanted to say that we made this for Christmas, and it was so lovely! (I don’t even usually like mushrooms or leeks very much). I am making it again tonight with wheatberries instead of rice (what I have at hand). I think this is my new go to loaf recipe!

By: Valeria

Valeria — Mon, 20 Dec 2010 11:00:50 +0000

I made this one last year and was requested (by my 11 year old sisters) to make it again! It has such a comforting taste. Do you have any other cool recipes for loafs??