Comments on: Mushroom & Hazelnut Loaf http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/?utm_source=rss&utm_medium=rss&utm_campaign=mushroom-hazelnut-loaf The healthy vegetarian recipe blog Wed, 16 May 2012 21:28:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Green Kitchen Stories http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/comment-page-1/#comment-6666 Green Kitchen Stories Mon, 05 Dec 2011 14:03:27 +0000 http://www.greenkitchenstories.com/?p=1857#comment-6666 Hi Isadora! We use champignon mushroom, you can see how they look like at the top photo. The correct amount of soy milk is 1/2 cup (ca 1 dl) soy milk. Happy cooking /Luise Hi Isadora!
We use champignon mushroom, you can see how they look like at the top photo. The correct amount of soy milk is 1/2 cup (ca 1 dl) soy milk.
Happy cooking
/Luise

]]> By: Isadora http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/comment-page-1/#comment-6659 Isadora Sun, 04 Dec 2011 01:55:00 +0000 http://www.greenkitchenstories.com/?p=1857#comment-6659 Hey! Looks really good,Im planning to make for Christmas. Just have few questions: What mushrooms did you use? How much milk do you need exactly? 2/5 cup is how much? Sorry my silly questions, hope you see this and can answer. Hey!
Looks really good,Im planning to make for Christmas. Just have few questions:
What mushrooms did you use?
How much milk do you need exactly? 2/5 cup is how much? Sorry my silly questions, hope you see this and can answer.

]]> By: Aurelie http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/comment-page-1/#comment-5062 Aurelie Fri, 13 May 2011 11:23:46 +0000 http://www.greenkitchenstories.com/?p=1857#comment-5062 You are a food genius! I want to make every single recipe of yours! Thank you so much for sharing this... You are a food genius! I want to make every single recipe of yours! Thank you so much for sharing this…

]]> By: Megan http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/comment-page-1/#comment-4617 Megan Mon, 11 Apr 2011 10:18:18 +0000 http://www.greenkitchenstories.com/?p=1857#comment-4617 I didn't find this routine AT ALL - it has enough herbs and spice to compliment the ingredients perfectly. No sauce needed for this gem! Enjoyed it with leftover fig & walnut pasta. I will be keeping up to date with all that happens here at Green Kitchen Stories. Keep up the wonderful work! I didn’t find this routine AT ALL – it has enough herbs and spice to compliment the ingredients perfectly. No sauce needed for this gem! Enjoyed it with leftover fig & walnut pasta. I will be keeping up to date with all that happens here at Green Kitchen Stories. Keep up the wonderful work!

]]> By: Karsten http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/comment-page-1/#comment-4519 Karsten Sun, 27 Mar 2011 08:43:48 +0000 http://www.greenkitchenstories.com/?p=1857#comment-4519 Can I leave out the brown rice in the recipe? mmh..looks so yummy! Can I leave out the brown rice in the recipe?

mmh..looks so yummy!

]]> By: Tara http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/comment-page-1/#comment-4499 Tara Fri, 25 Mar 2011 16:08:28 +0000 http://www.greenkitchenstories.com/?p=1857#comment-4499 I made this last night and it was really nice. That being said, I did find that after the third or fourth bite it became... routine? I think a sauce might help with this. Do you have any suggestions for a dipping sauce that might be nice with this loaf? I made this last night and it was really nice. That being said, I did find that after the third or fourth bite it became… routine? I think a sauce might help with this. Do you have any suggestions for a dipping sauce that might be nice with this loaf?

]]> By: Lydia http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/comment-page-1/#comment-3754 Lydia Tue, 04 Jan 2011 17:01:20 +0000 http://www.greenkitchenstories.com/?p=1857#comment-3754 Just wanted to say that we made this for Christmas, and it was so lovely! (I don't even usually like mushrooms or leeks very much). I am making it again tonight with wheatberries instead of rice (what I have at hand). I think this is my new go to loaf recipe! Just wanted to say that we made this for Christmas, and it was so lovely! (I don’t even usually like mushrooms or leeks very much). I am making it again tonight with wheatberries instead of rice (what I have at hand). I think this is my new go to loaf recipe!

]]> By: Valeria http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/comment-page-1/#comment-3637 Valeria Mon, 20 Dec 2010 11:00:50 +0000 http://www.greenkitchenstories.com/?p=1857#comment-3637 I made this one last year and was requested (by my 11 year old sisters) to make it again! It has such a comforting taste. Do you have any other cool recipes for loafs?? I made this one last year and was requested (by my 11 year old sisters) to make it again! It has such a comforting taste. Do you have any other cool recipes for loafs??

]]> By: Lauren Bower http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/comment-page-1/#comment-3206 Lauren Bower Sat, 20 Nov 2010 04:34:00 +0000 http://www.greenkitchenstories.com/?p=1857#comment-3206 oh myyyy, this looks super delicious especially with holidays coming i'd love to make it part of my vegan thanksgiving! if i want to trade the eggs out what do you think would be the best substitute for a loaf like this? flax, or ener-G egg possibly? oh myyyy, this looks super delicious especially with holidays coming i’d love to make it part of my vegan thanksgiving! if i want to trade the eggs out what do you think would be the best substitute for a loaf like this? flax, or ener-G egg possibly?

]]> By: Angela http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/comment-page-1/#comment-2930 Angela Sat, 16 Oct 2010 00:46:12 +0000 http://www.greenkitchenstories.com/?p=1857#comment-2930 Another one to try - looks delish! Another one to try – looks delish!

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