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	<title>Comments on: Moroccan Quinoa Salad</title>
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	<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moroccan-quinoa-salad</link>
	<description>The healthy vegetarian recipe blog</description>
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		<title>By: Jessica</title>
		<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/comment-page-1/#comment-23081</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Thu, 02 May 2013 16:42:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=4145#comment-23081</guid>
		<description><![CDATA[This recipe is amazing the only change I made was cooking the quinoa with 1/2 fresh organic carrot juice and 1/2 water.The leftovers were delicious for breakfast. I have just started reading your blog and love it so much I purchased your book (UK edition)and can&#039;t wait to receive it.
Greetings from Seattle, WA]]></description>
		<content:encoded><![CDATA[<p>This recipe is amazing the only change I made was cooking the quinoa with 1/2 fresh organic carrot juice and 1/2 water.The leftovers were delicious for breakfast. I have just started reading your blog and love it so much I purchased your book (UK edition)and can&#8217;t wait to receive it.<br />
Greetings from Seattle, WA</p>
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		<title>By: Tanya</title>
		<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/comment-page-1/#comment-21504</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Thu, 04 Apr 2013 16:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=4145#comment-21504</guid>
		<description><![CDATA[I love quinoa but there are some major issues caused by the recent rise in popularity.  Here is one of many articles on the subject.  It is two pages, make sure to read the second page. (Sorry to ruin quinoa for some of you out there!)

http://www.time.com/time/world/article/0,8599,2110890,00.html]]></description>
		<content:encoded><![CDATA[<p>I love quinoa but there are some major issues caused by the recent rise in popularity.  Here is one of many articles on the subject.  It is two pages, make sure to read the second page. (Sorry to ruin quinoa for some of you out there!)</p>
<p><a href="http://www.time.com/time/world/article/0,8599,2110890,00.html" rel="nofollow">http://www.time.com/time/world/article/0,8599,2110890,00.html</a></p>
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		<title>By: Susan</title>
		<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/comment-page-1/#comment-19386</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sun, 17 Mar 2013 08:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=4145#comment-19386</guid>
		<description><![CDATA[This is a very attractive website with some lovely healthy food but I can never find a similar website that actually gives calories and fats and carbs and proteins. Just a calorie amount would be useful but a person often has to take a guess with these websites. Its seems healthy people eat a lot of fruits and grains (non-gluten of course) and I bet the calorie counts are really quite high. Whatever works for us as individuals of course.]]></description>
		<content:encoded><![CDATA[<p>This is a very attractive website with some lovely healthy food but I can never find a similar website that actually gives calories and fats and carbs and proteins. Just a calorie amount would be useful but a person often has to take a guess with these websites. Its seems healthy people eat a lot of fruits and grains (non-gluten of course) and I bet the calorie counts are really quite high. Whatever works for us as individuals of course.</p>
]]></content:encoded>
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	<item>
		<title>By: Kelly</title>
		<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/comment-page-1/#comment-17404</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 22 Feb 2013 23:47:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=4145#comment-17404</guid>
		<description><![CDATA[mmmmmmmmm so delicious!  I made a few tweaks to suit me personally but I really enjoyed the marinated eggplant and zucchini so thank you for sharing.  I will be sharing your site with my Kiwi friends :)]]></description>
		<content:encoded><![CDATA[<p>mmmmmmmmm so delicious!  I made a few tweaks to suit me personally but I really enjoyed the marinated eggplant and zucchini so thank you for sharing.  I will be sharing your site with my Kiwi friends :)</p>
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		<title>By: Marion Suner</title>
		<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/comment-page-1/#comment-10674</link>
		<dc:creator>Marion Suner</dc:creator>
		<pubDate>Thu, 01 Nov 2012 20:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=4145#comment-10674</guid>
		<description><![CDATA[I am in love with this recipe!!! With the vegi sushi salade, it is our top favorites vegi dishes! Every body loves it: from my partner (ok, he is a vegetarian) till my (very difficult eating) seven year old daughter, including my two teenage (meat lovers) boys!
Thank you for your wonderfull recipes! It makes me feel so mindful preparing them, and I enjoy every bite!
I recommand your app to every body I know in the Nederlands!!!]]></description>
		<content:encoded><![CDATA[<p>I am in love with this recipe!!! With the vegi sushi salade, it is our top favorites vegi dishes! Every body loves it: from my partner (ok, he is a vegetarian) till my (very difficult eating) seven year old daughter, including my two teenage (meat lovers) boys!<br />
Thank you for your wonderfull recipes! It makes me feel so mindful preparing them, and I enjoy every bite!<br />
I recommand your app to every body I know in the Nederlands!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Rose</title>
		<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/comment-page-1/#comment-10576</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Sun, 28 Oct 2012 02:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=4145#comment-10576</guid>
		<description><![CDATA[Looks so lovely &amp; inspiring, with fresh, clean flavours and presented soo beautifully. I can&#039;t wait to taste it - I&#039;ll be making it for a birthday picnic next weekend. 
Ron, just a guess but it&#039;s not unusual to rinse grains (or seeds in this case) when using them in cold salads to remove any extra starches that would make them stick &amp; clump together.]]></description>
		<content:encoded><![CDATA[<p>Looks so lovely &amp; inspiring, with fresh, clean flavours and presented soo beautifully. I can&#8217;t wait to taste it &#8211; I&#8217;ll be making it for a birthday picnic next weekend.<br />
Ron, just a guess but it&#8217;s not unusual to rinse grains (or seeds in this case) when using them in cold salads to remove any extra starches that would make them stick &amp; clump together.</p>
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		<title>By: Laura</title>
		<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/comment-page-1/#comment-10022</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 03 Oct 2012 14:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=4145#comment-10022</guid>
		<description><![CDATA[Just found this recipe today. Really have to try that one. Loooks so nice! Yum yum.]]></description>
		<content:encoded><![CDATA[<p>Just found this recipe today. Really have to try that one. Loooks so nice! Yum yum.</p>
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		<title>By: Ron</title>
		<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/comment-page-1/#comment-9036</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Wed, 04 Jul 2012 16:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=4145#comment-9036</guid>
		<description><![CDATA[Hi

 Moroccan Quinoa Salad - the recipe calls for rinsing the quinoa after cooking. Why?

Thanks
Ron]]></description>
		<content:encoded><![CDATA[<p>Hi</p>
<p> Moroccan Quinoa Salad &#8211; the recipe calls for rinsing the quinoa after cooking. Why?</p>
<p>Thanks<br />
Ron</p>
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	<item>
		<title>By: Megan</title>
		<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/comment-page-1/#comment-8724</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Thu, 07 Jun 2012 17:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=4145#comment-8724</guid>
		<description><![CDATA[I just made this last night and get the joy of eating it as leftovers for lunch today... And this is definitely going into my recipe repertoire. Although, I recommend cooking the raisins into the quinoa so they plump up nicely. I also subbed in 1/2 the almonds for baked cod and it turned out great!]]></description>
		<content:encoded><![CDATA[<p>I just made this last night and get the joy of eating it as leftovers for lunch today&#8230; And this is definitely going into my recipe repertoire. Although, I recommend cooking the raisins into the quinoa so they plump up nicely. I also subbed in 1/2 the almonds for baked cod and it turned out great!</p>
]]></content:encoded>
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	<item>
		<title>By: celia</title>
		<link>http://www.greenkitchenstories.com/moroccan-quinoa-salad/comment-page-1/#comment-6459</link>
		<dc:creator>celia</dc:creator>
		<pubDate>Tue, 01 Nov 2011 02:26:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=4145#comment-6459</guid>
		<description><![CDATA[Oh my! all of your recipes are making me to hungry, and the photos are so beautiful.]]></description>
		<content:encoded><![CDATA[<p>Oh my! all of your recipes are making me to hungry, and the photos are so beautiful.</p>
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