Comments on: Aubergine & Lemongrass Curry

By: Miriam

Miriam — Mon, 17 Jun 2013 23:37:23 +0000

Oh, another wonderful dish from your fantastic website. Thank you guys! So much lighter and fresher than curries I normally make. No brussel sprouts available, so I used broccoli (and brown rice instead of black rice) and that worked well.

By: melissa

melissa — Wed, 05 Jun 2013 15:12:23 +0000

Hi, is there anything that I can substitute the coconut cream for thats similar? Love your blog :) x
Melissa

By: Green Kitchen Stories

Green Kitchen Stories — Wed, 08 May 2013 09:40:08 +0000

Dear Lara, thank you for your kind comment!
I’d guess that you could use some of the other veggies from the cabbage family, like spring cabbage or broccoli.
Happy cooking!

Best
Luise

By: Lara

Lara — Wed, 08 May 2013 07:45:11 +0000

Hello,
first of all: love your blog! Reading your texts an stories it seems to me like your living the dream :)
Secondly: I’ve got a question regarding this recipe, which is among the top things on my list of things I’d love to try. Unfortunately, brussels sprouts’ season is over here, so I was wondering if i could use some other vegetable instead? Do you have any suggestion maybe what would fit in with this curry? I can’t wait till autumn for trying this… ;) Really looking forward to hearing from you, all the best,
Lara

By: Green Kitchen Stories

Green Kitchen Stories — Tue, 09 Apr 2013 12:33:47 +0000

Dear Mar Zum, I’ll update it asap:-)

By: Mar Zum

Mar Zum — Tue, 09 Apr 2013 11:02:47 +0000

You mention 6 spices in the instructions but there are only 5, counting the lemongrass and ginger but not the garlic since that’s already heated, in the list. Is something missing?

By: sasha

sasha — Fri, 29 Mar 2013 05:17:54 +0000

Made this last night without the spouts, mmmm had it with your wonderful eggplant pickle ( now thats a keeper), found this site last week and already am addicted, great job

By: Silvia Jansen

Silvia Jansen — Wed, 27 Mar 2013 18:44:56 +0000

I cooked his several times, very yummy, today i made a variation and posted it in my blog, http://silvias-foodblog.blogspot.de/2013/03/thaicurry-mit-pak-choy-maiskolbchen.html

By: Justine

Justine — Sat, 16 Mar 2013 14:55:14 +0000

oh my goodness, this was a treat. I love me some aubergine, sprouts and apples. How nice to enjoy them all in a light and flavourful thai curry.

Tip: I whizzed all the spices in a food processor, which quickly took care of “crushing” the lemongrass.

I’m new to vegetarianism, but your recipes are assuring me I’m headed in the right direction. Thank you for the inspiration!

By: Veronika

Veronika — Thu, 28 Feb 2013 21:40:20 +0000

I want to give you feedback for this particular recipe and also for the whole blog.
I tried this curry and have to say I absolutely loved it! It is perfectly balanced, I could just eat it forever :)
Plus, the whole thing you are doing is gorgeous. I’ve gone through lots of food blogs and recipe webpages, but I have to admit that I find yours the best. Recipes are delicious and usually not too difficult to prepare, the design is appealing too. The whole thing just seems true and inspirational.

Thank you for that!

Hope you will always enjoy what you’re doing and encourage people to eat good food :)

Veronika