Comments on: Kañiwa & Coconut Pancakes

By: Naja

Naja — Sun, 19 May 2013 07:45:07 +0000

The flavour of this recipe is just divine! However, I tried to make pancakes out of this batter (I used quinoa instead of kañiwa) but the ingredients just didn’t come together. You need to either add some flour or used the batter for a smoothie (and leave the eggs out if you’re afraid to catch salmonela).

By: Featured Recipe: Kaniwa and Coconut Pancakes from Green Kitchen Stories | Peruvian Superfood

Tue, 30 Oct 2012 13:37:25 +0000

[...] greenkitchenstories.com via Peruvian Superfood on Pinterest Ingredients: Pancakes: eggs, bananas, coconut milk, [...]

By: Ana Maria

Ana Maria — Tue, 30 Oct 2012 12:04:27 +0000

Many thanks for this fantastic recipe, I am a Peruvian living in Norway and OMG this is such a great way to enjoy the nutritious Andean grains from my dear country! Booked for this Sunday’s brunch and I will also recommend it in my blog. Have a wonderful day!

By: A Way To Start The Day | Katharina's Food Adventures

A Way To Start The Day | Katharina's Food Adventures — Fri, 30 Mar 2012 16:58:59 +0000

[...] recipe for “Kañiwa and Coconut Pancakes” uses a grain that’s similar to quinoa, but doesn’t have the layer of saponins [...]

By: Liz

Liz — Thu, 15 Mar 2012 22:32:35 +0000

I had the same problem as Lil! I’ve tried to make them by the recipe twice now and each time I have to add some kind of flour, because they just wont stick together! When I try to flip them on the skillet it just creates a mess! I love the flavor as well, could you give me some tips on how to make them work?
Thanks!
Liz

By: Lil Rinaldi

Lil Rinaldi — Thu, 19 Jan 2012 03:54:03 +0000

I’m new here and like your blog very much. but was disappointed in the recipe for pancakes. I used amaranth grain instead since I had it on hand but for some reason the batter was very thin and would not “make” a pancake. It just wouldn’t hold up. I did cook the grain as specified in the directions and then added to the rest of the ingredients. Anyhow, I ended up adding whole wheat flour to thicken it a little and they turned out fine. Very nice flavor. Maybe you could help me figure out what went wrong. Thanks!
Lil Rinaldi

By: Week Three of Our 30-Day Challenge: Gluten-Free | Think Thin

Week Three of Our 30-Day Challenge: Gluten-Free | Think Thin — Thu, 15 Dec 2011 22:36:38 +0000

[...] Kaniwa and coconut pancakes [...]

By: Mikkan

Mikkan — Sun, 30 Oct 2011 08:38:40 +0000

Yay – thank you thank you THANK YOU for bringing these pancakes into our home, they fed my hungry family this morning, and they were all thrilled! :D

By: amanda

amanda — Tue, 02 Aug 2011 19:00:02 +0000

Hello — I am looking forward to making this recipe, and am wondering if it is possible to use coconut flour rather than coconut flakes? I just bought a bag of the flour and would like to experiment; I know it requires using a lot of eggs (or liquid), and this recipe seems to fit that requirement perfectly. Thanks in advance!

By: Maria

Maria — Sun, 10 Oct 2010 17:51:00 +0000

Really nice blog!