Comments on: Indian Lentil Soup

By: Anna

Anna — Sun, 18 Jul 2010 01:57:23 +0000

Just made this delicious soup! Thank you so much for the wonderful recipie. I adore lentil soup but had never been able to make a really flavorful version at home. The secret of a massive Tbsp of curry makes all the difference.

By: Melanie

Melanie — Sun, 13 Jun 2010 04:37:57 +0000

This soup was great! I think next time I’ll turn down the heat a little, since I had mine just a smidge over half-heat and the broth seemed to boil out too quickly. Still, really good!

By: Martha kyker

Martha kyker — Wed, 12 May 2010 19:00:52 +0000

How do I find the recipes? All I get is pictures.

By: Green Kitchen Stories

Green Kitchen Stories — Wed, 12 May 2010 07:13:35 +0000

Hi Portia. The soup will have a little texture from the lentils and vegetables. I’m not sure about the cooking time for those lentils, but it’s never taken me more than 45 minutes to cook any type of lentils. Hope you like it!
/David

By: Portia

Portia — Wed, 12 May 2010 06:13:25 +0000

I love this site – beautiful photos, and lovely simple recipes.
I have this soup on the boil now – i bought gram dal instead of channa dal (yellow lentils) by mistake. I don’t know what difference it will make but is taking a while for the lentils to ‘dissolve’.
Is the soup completely smooth or is this still texture from the lentils and other veg?

Thank you!

By: Eleanor Hoh(wokstar)

Eleanor Hoh(wokstar) — Mon, 25 Jan 2010 18:49:29 +0000

Love your site, found through Rebecca at chowandchatter. Serene and inviting. I love lentil soup too.

By: Asia

Asia — Thu, 10 Dec 2009 11:54:48 +0000

I really love your website!! It’s modern looking and clean, but more importantly the recipes really uses wholesome natural ingredients! Just the thing i’m looking for. I’m excited to see more coming!!!

By: Debs

Debs — Tue, 01 Dec 2009 10:37:56 +0000

Yum, I love soup and this sounds delish. Pop over to my blog & enter our competition to win 2 curry cookery books http://debskitchencreations.blogspot.com/2009/11/interview-with-plus-exciting.html