Comments on: Indian Lentil Soup

By: The Precious Things

The Precious Things — Wed, 01 Feb 2012 10:38:05 +0000

Thank you so much for reposting this! This just comes at the right time with current temperatures of -4 to -10 degrees celsius!

By: Kristina Landqvist

Kristina Landqvist — Tue, 31 Jan 2012 17:09:25 +0000

I loved this soup! It was so delish and I highly recommend it to everyone. I love your blog, it always gives me an urge to make more vegetarian food! You really inspire me. :)

By: Polly Jones

Polly Jones — Mon, 30 Jan 2012 16:29:05 +0000

Love your blog! I was wondering if the tablespoon of curry is for the dry powder you find in any grocery store, or a more exotic specialty type in a jar?

By: Rød linsesuppe med kokosmælk og lime

Rød linsesuppe med kokosmælk og lime — Sat, 28 Jan 2012 16:40:38 +0000

[...] suppe er skabt med inspiration dels fra en opskrift i Magasinet Mad! 04/11 og dels fra denne opskrift fra Green Kitchen Stories (som desuden er en blog med utrolig flotte billeder, hvis I ikke kender [...]

By: Mi Vida Contigo » Have you quit sugar? And an Indian Lentil Soup

Mi Vida Contigo » Have you quit sugar? And an Indian Lentil Soup — Tue, 17 Jan 2012 06:54:57 +0000

[...] Indian Lentil Soup (Very slightly adapted from Green Kitchen Stories) [...]

By: This American Bite

This American Bite — Tue, 03 Jan 2012 02:19:33 +0000

With a photo like that, I bet that is the best lentil soup known to man! I love to experiment with lentil and have recently written two variations on lentil soup, Beef and Lentil Soup with Black Eyed Peas and a wonderful Lemon Radish Soup with Lentils. Your dish looks like summer, but I bet it warms you to the soul on a cold winter night.

By: Pamela

Pamela — Wed, 21 Dec 2011 04:57:18 +0000

I just made this with brown or green lentils…I’m not sure. I’m in Mexico and I can’t find red lentils ANYWHERE. The lentils were still holding their shape quite well after 45 minutes so I used an immersion blender and blended about 1/4 of the soup to make it a bit more gloopy. I also couldn’t find tumeric so I used cumin instead. It seemed to taste OK, but as soon as I’m somewhere a bit more international, I’m going to try it with all the right ingredients. Thanks for the recipe! Wonderful as always. (oh and the healthier carrot cake is in the oven for dessert) :)

By: A Delicious Serving of Tasty Pixels and Healthy Green Recipes | MobileAppUI

A Delicious Serving of Tasty Pixels and Healthy Green Recipes | MobileAppUI — Tue, 29 Nov 2011 21:56:04 +0000

[...] Overall, the iPad app is a solid, well executed presence of the website and it’s easy to get lost in it. The app is available for .99 on the App Store and makes for an excellent recipe book. Go ahead, buy it from the store; I’m off to make the Indian Lentil Soup. [...]

By: A Delicious Serving of Tasty Pixels and Healthy Green Recipes

A Delicious Serving of Tasty Pixels and Healthy Green Recipes — Mon, 28 Nov 2011 15:41:17 +0000

[...] Overall, the iPad app is a solid, well executed presence of the website and it’s easy to get lost in it. The app is available for $4.99 on the App Store and makes for an excellent recipe book. Go ahead, buy it from the store; I’m off to make the Indian Lentil Soup. [...]

By: Sheena

Sheena — Fri, 28 Oct 2011 16:14:25 +0000

Wow, beautiful recipes and beautiful photographs. I love them both. I tried out this great recipe and must say I enjoyed it very much.it I have an old pressure cooker from my days in India. Lentils cook really fast in these cookers. If you can find one invest in them it’s a handy one to have around the kitchen.