Comments on: Heirloom Tomato & Goat Cheese Salad

By: Tracey

Tracey — Fri, 06 Jul 2012 23:33:32 +0000

Hallo from Calgary, Alberta!
I went to the Farmer’s market today and picked up some fresh steelhead trout and some heirloom tomatoes. As I drove home, I thought about what I would make for side dishes with the fish. I knew I had some broccoli to steam but what else? Then I thought of the tomatoes, how could I make them into a side? Then I remembered I had some goat cheese in the fridge and bing! So I whipped up the tomatoes, goat cheese, peanut oil (ran out of olive, tragic!), good balsamic, sea salt, fresh pepper and that is all. Delish! But then I thought I would get on the laptop and check for a ‘proper’ recipe and that is when I came across yours, which looks divine….I shall try this one next! Thanks so much for sharing and don’t mind my ‘mini novel’ ;0) I shall now have to go and check out what else you have been cooking…..I had my dinner with a glass of ‘Middle Sister Forever Cool’ Merlot, not bad for a very reasonably priced wine.

By: AGirlandHerCarrot

AGirlandHerCarrot — Tue, 12 Oct 2010 19:18:30 +0000

I love your site! It’s right up my alley and the photography leaves me inspired. I plan to share your site with others. Your food is simple which is what I try teaching my clients. Kudos!

By: Yesim

Yesim — Fri, 10 Sep 2010 14:14:08 +0000

it seems perfect… yummy……

By: Jeanne

Jeanne — Fri, 10 Sep 2010 00:53:03 +0000

I’ve never tried fresh horseradish before, but if I ever see it I plan to make this salad! It sounds incredible. Heirloom tomatoes are my favorite summer treat! Beautiful photography, as always.

By: Dana

Dana — Thu, 02 Sep 2010 14:58:48 +0000

I absolutely love the delicacy of fresh horseradish. What a wonderful addition to an almost perfect dish.

By: Green Kitchen Stories

Green Kitchen Stories — Wed, 25 Aug 2010 23:40:58 +0000

Hi Delicieux, it is a shame that they are hard to find. Although the good thing is that when you find them, you know that you have to buy them ;)
/David

By: Green Kitchen Stories

Green Kitchen Stories — Wed, 25 Aug 2010 22:37:14 +0000

Hi Shanley, thank you so much for your sweet comment!
I use a Canon 5D DSLR with a 50 mm, f/1,4 lens. It’s a great camera!
/David

By: Green Kitchen Stories

Green Kitchen Stories — Wed, 25 Aug 2010 22:33:18 +0000

Hi Fahara, that doesn’t sound fun at all. But it do sound like you’ve earned yourself a big bag of heirloom tomatoes from the market!

By: Fahara

Fahara — Tue, 24 Aug 2010 22:22:16 +0000

oooh this looks good! In England the weather has pretty much ruined any chance of a decent tomato crop – a huge shame for me as I planted 5 different varieties this year! I shall have to track down some lovely toms at the market and try this instead as I, like you, am totally addicted to horseradish! :)

By: shanley

shanley — Tue, 24 Aug 2010 04:35:48 +0000

i have been looking at this photo multiple times a day, absolutely drooling! i hope to make this soon. heirloom tomatoes are just the best. your baby is beautiful, as are you both! a lovely blog and i’m so excited to hear about your travels to the US :) also, i’m in the market for a new camera and would love to know which camera you use? i just found you guys and im so ready to start making some of these recipes! happy cooking and safe travels!

cheers,
shanley

~los angeles, california~