Comments on: Gluten Free Nut Crackers

By: Rachel

Rachel — Mon, 19 Dec 2011 17:08:53 +0000

I just made these, and I think I ate half the batch! Thanks for sharing such a great recipe!

By: Jen

Jen — Thu, 01 Dec 2011 08:20:25 +0000

This was the first recipe I’ve made from Green Kitchen Stories (after reading for several months!) – they were so easy and delicious! Thank you for your lovely recipes!

By: Katie

Katie — Sat, 05 Nov 2011 00:48:41 +0000

Just made these – came out right the first time, woop woop! :D I was impressed with how easy it was – thanks for a great, perfected recipe! :D

By: teresa

teresa — Sat, 25 Jun 2011 14:39:26 +0000

I make a simmilar cracker, but I add a tbs of good oil, finely chopped rosemary and a sprinkle of dried onion. so good as with soft cheese and so tasty.

By: Emily

Emily — Sun, 20 Mar 2011 21:16:09 +0000

I’ve made these 3 times now… I love them, so good! I don’t know how I happened upon your recipe, but I’ve tried several grain-free cracker recipes lately, and these are the best. They’re actually really addictive. I’ve used a different blend of nuts and seeds each time. They’re especially good when they’re heavy on pistachios and sesame seeds. I also top them with sesame, poppy seeds, and a little more sea salt. I find that they’re perfectly crispy and toasty after baking for 20 minutes.

By: Green Kitchen Stories

Green Kitchen Stories — Sun, 13 Feb 2011 09:02:42 +0000

Hi Pei.
You see the 2 cups of nuts in the ingredients list? You ground that into nut-flour. You do that by mixing the nuts together in a high speed blender for about one minute, then you get a flour texture.
Good luck!
/Luise

By: pei

pei — Sat, 12 Feb 2011 23:20:09 +0000

am I crazy or do I NOT see the ‘flour’ in the list of ingredients?

Gluten Free Nut Crackers
Makes around 30-40 (depending on how large you make them)

2 cups (300 g) of mixed nuts (we used cashew, almonds, pumpkin seeds and flax seeds)
1 egg
2 tbsp water
1 tsp sea salt

Mix nuts into flour in a blender.???????

unlike all the other comments that like “the look” of them and have not made them – I DO want to make them -tonight actually! (2/12/11)
please help!
do love this site and recipes do look sound and lets see, taste great!
-p

By: Jennifer L.

Jennifer L. — Thu, 01 Apr 2010 02:41:10 +0000

We made these this week and they were great! I think I ground the nuts into too fine of a flour because ours ended up looking nothing like yours in the picture! Maybe course ground nuts/seeds instead? Oh, I just read the recipe again and it says blend the *nuts* into a flour (did you blend the nuts first and then add the flax seeds and pumpkin seeds?). I blended a mix of the nuts and seeds together into a flour. I baked them for about twenty minutes since they seemed kind of pale and soft at ten minutes. After about twenty, they browned on the top and became more cracker like. Do they continue to crisp after they’re cooled, or should they be crisp coming off the pan? They were quite delicious, but I am still wanting the ones in the picture :-).

By: Green Kitchen Stories

Green Kitchen Stories — Tue, 02 Mar 2010 20:42:32 +0000

Thanks for all your comments! I hope you try to bake them, they really taste great.

By: Erin

Erin — Tue, 02 Mar 2010 16:47:21 +0000

These naturally gluten-free crackers look fantastic. I can’t wait to try making these along with your goat cheese and thyme dip. Thank you for posting something that is not only easy to make, but gluten-free as well!

Erin
Gluten-Free Fun