Comments on: Fruit Rolls

By: Lauren

Lauren — Sat, 14 Jul 2012 00:12:19 +0000

I am not good in the kitchen…but have a box of peaches that might be yummy. When you say warm the fruit in a pot, do you just cut it up and throw it in? Do you add water or anything?

By: jen

jen — Tue, 17 Apr 2012 15:42:37 +0000

this is such a great idea for any event and love the presentation. I can’t wait to try this.

By: Paul Toschi

Paul Toschi — Thu, 01 Mar 2012 00:40:05 +0000

How do you prevent the mix sticking to the “parchment paper”? Is that the same as greaseproof or waxed paper? I used rice paper, and it didn’t turn out too badly, it just sort of melted into the fruit, but it did stick to the baking tray a bit.

By: Jamie

Jamie — Tue, 27 Dec 2011 03:19:21 +0000

I made these! Four fantastically ripe kiwis and a whole pineapple along with two cans of sliced mango did the trick, with absolutely no fuss! I just cooked the pineapple and kiwi until they were fragrant and “mushable” and threw the mush into the blender with the mangos, voila.

That much fruit yielded me about three 9″ by 17″ cookie sheets full of the best fruit leather I’ve ever had :) I burned the first batch by putting it in for more than eight hours, so it came out hard and crispy, sort of like a fruit chip. Not too bad, either, actually!

Truckloads of thank-yous for this whizzbang recipe that will allow me to never go to sleep feeling badly for letting fruit go to waste again!!

By: terna

terna — Wed, 10 Aug 2011 00:26:59 +0000

In South africa I made rollups by simply put the fruit a mincer or blender and put a packet of jelly in spread out on sheat of waxpaper and dry in sun.

By: jennifer

jennifer — Sat, 02 Apr 2011 21:54:14 +0000

wow! I am so, so happy to have stumbled upon your blog. Your recipes are so fantastic & I can’t wait to try this one as I love everything fruit-related & fruit rolls were a childhood staple for me.
Thank you!

By: Kitty

Kitty — Wed, 21 Jul 2010 18:09:33 +0000

Just stumbled upon your blog from a link to the frozen cheesecake.
These look absolutely tasty and remind me of the natural fruit leather I got as a kid. perhaps if you google fruit leather, but I havn’t tried so.
Absolutely tasty looking.

By: Katie Cormier

Katie Cormier — Wed, 02 Jun 2010 17:22:04 +0000

Great site!! What size pan did you use for these? I tried them but they were too thin and dried to the paper:(

By: Kelsey

Kelsey — Thu, 27 May 2010 21:12:11 +0000

I can’t wait to try these. They look great!!

By: Tunde

Tunde — Thu, 27 May 2010 19:17:57 +0000

Lovely recipe !! Need to try this, simple yet opportunities for experimenting !!