Comments on: Frozen Pink Cheesecake

By: Christy

Christy — Fri, 24 Aug 2012 11:13:39 +0000

Just made this tonight and it is a wonderful recipe. Thanks so much for sharing. Delicious!

By: lanny

lanny — Thu, 09 Aug 2012 17:33:04 +0000

This looks so good that I posted it on my Facebook page CookingWithLanny with a link back to your site. Love your site. Thanks.

By: Anne

Anne — Wed, 25 Jul 2012 12:35:59 +0000

Dear both,
Recently I discovered your blog, and I am already a huge fan. For nearly syven years I have not been eating any sugar, therefore I have sticked to fresh fruit for the most times, if if I wanted a sweet treat. However, now I have just made my very first healthy cake, thanks your blog and amazing recepies. Today my sister is returning to Denmark, after she has lived in Brooklyn, New York for one year. I have made the frozen pink cheesecake to her as a surprise, hopefully that will make her feel happy in spite of the fact, she just has left such an amazing city. Thanks so much for this great food blog, and your small daily stories.

Summer wishes,
Anne,

By: Jennifer C

Jennifer C — Fri, 20 Apr 2012 10:04:27 +0000

Hi Luise,

Thank you! I tried to get coconut oil but I couldn’t find it so I ended up using olive oil. I think that the almond-oil ratio was so little that the oil’s flavour more or less disappeared. I had to add some water because it was almost impossible to mix everything with the blender I have and because it was frozen, it held up quite well.

I used all kind of berries (blue berries, black berries, strawberries & raspberries) for the mix and it was so so delicious. One the best birthday cakes I have ever had and it made me so happy! So thank you :)

I am going to try and make your egg salad this weekend.

By: Green Kitchen Stories

Green Kitchen Stories — Mon, 16 Apr 2012 18:02:20 +0000

Hi!
Happy birthday:-)

Normally we recommend baking with olive oil, but in raw food cakes coconut oil is better because it is solid at room temperature and hold the cake together. Since this cake is frozen you could try using olive oil anyway (or butter). Let us know how it turned out!
/Luise

By: Jennifer C

Jennifer C — Mon, 16 Apr 2012 11:15:05 +0000

Hi,

I want to make this cake for my birthday tomorrow but I wanted to ask if I could use olive oil instead of coconut oil because that’s what I have in my pantry but I wondered if the taste would be too strong… I have never tried coconut oil!

Thanks!

By: Nikki

Nikki — Thu, 29 Mar 2012 06:15:13 +0000

Oh. my. gosh. A healthy cheesecake without flour, sugar, or butter?! I’m a huge fan of cheesecake but am not of some of the more rich ingredients that go into, so this is just perfect. THank you!!

By: Martha

Martha — Fri, 23 Mar 2012 00:30:23 +0000

Fabulous!!

By: Mikkan

Mikkan — Sun, 30 Oct 2011 09:20:22 +0000

We made this yesterday, and it was totally amazing! I found it hard to get the honey to dissolve when using frozen berries though, so I traded this for maple syrup instead which was awesome aswell!

I tell you, noone I served could believe that the crusp was just dates and almonds, they thought it was sugar, oats and butter, you know the usual. Yay !:)

By: Jessica Sandoval

Jessica Sandoval — Thu, 02 Jun 2011 02:29:43 +0000

I made this cake yesterday and offered my husband some and of course he said ‘no’ (not a dessert person and a meat and potatoes man). He saw me eating tonight and he tried some and said he liked it. That says a WHOLE bunch! He usually just grunts :)