Comments on: Fresh Summer Rolls

By: drea

drea — Sun, 14 Aug 2011 13:18:15 +0000

Looking for this recipe exactly! Thanks so much for a wonderful site. Any clue how long these would keep in the fridge?

By: Noelle @Opera Singer

Noelle @Opera Singer — Thu, 04 Feb 2010 19:27:00 +0000

I have all the ingredients to make this! Thanks for the step by step pics!

By: Green Kitchen Stories

Green Kitchen Stories — Sat, 23 Jan 2010 23:26:30 +0000

Thanks for all your comments!
I agree with Ed and Damon, if you have a mandoline it makes it even easier.
We also checked out the Ravenouscouple blog: You seem to now all about Vietnamese cooking. We’ve got a lot to learn!

By: sara

sara — Thu, 21 Jan 2010 18:22:31 +0000

yum. i always go for these pre made at the market when im in a hurry, bc they are so crisp and fresh. I love your step by step, youre encouraging me to do it myself!

By: Damon

Damon — Thu, 21 Jan 2010 02:45:18 +0000

Great work! I do agree with Ed…use your V-Slicer or mandolin if you have one to make the slicing a breeze. As for the wrapping I like to wet the wrappers until they are getting softer but still keep a little stiffness. They will soften by the time you finish filling and remain super strong! One of my favorite fillings is kelp noodle. Next time we will definitely try marinating the veggies first….thanks for the great ideas!

By: ravenouscouple

ravenouscouple — Wed, 20 Jan 2010 21:53:57 +0000

you’re absolutely right…once you remove the mystique of Vietnamese cooking—easily done by just trying to make a few dishes–you’ll realize how simple and fresh Vietnamese cuisine is!

By: Lina

Lina — Wed, 20 Jan 2010 20:33:23 +0000

Thank you so much for those delicious spring rolls & the massage course! I’m proud to be one of your first students :)

Verkligen supergott och så himla vackert. jättefina bilder också, är det du, David eller Johanna som har fotat? så fin blogg detta. ska tipsa min lillasysyer (hon som är vegetarisk kock) om att kika in här för inspiration!

ses snart igen! massa kramar, lina

By: Ed Schenk

Ed Schenk — Wed, 20 Jan 2010 14:10:21 +0000

These are really very easy to make. I use my mandoline to cut most of the vegetables making it easier still.

By: Johanna

Johanna — Wed, 20 Jan 2010 11:51:11 +0000

Mumsigt! Och fina bilder också! Hälsningar från mamma och Johanna i Australien

By: TangerineSamurai

TangerineSamurai — Wed, 20 Jan 2010 04:59:26 +0000

Thank you for sharing this. I would have never thought about trying spring rolls at home. You have terrific photography on your blog! I also wanted to let you know that i just awarded you with the ‘honest scrap’ award. No obligation whatsoever but it’s actually fun!