Comments on: Fresh Summer Rolls http://www.greenkitchenstories.com/fresh-summer-rolls/?utm_source=rss&utm_medium=rss&utm_campaign=fresh-summer-rolls Fri, 30 Jul 2010 09:24:44 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Noelle @Opera Singer http://www.greenkitchenstories.com/fresh-summer-rolls/comment-page-1/#comment-749 Noelle @Opera Singer Thu, 04 Feb 2010 19:27:00 +0000 http://www.greenkitchenstories.com/?p=1115#comment-749 I have all the ingredients to make this! Thanks for the step by step pics! I have all the ingredients to make this! Thanks for the step by step pics!

]]> By: Green Kitchen Stories http://www.greenkitchenstories.com/fresh-summer-rolls/comment-page-1/#comment-510 Green Kitchen Stories Sat, 23 Jan 2010 23:26:30 +0000 http://www.greenkitchenstories.com/?p=1115#comment-510 Thanks for all your comments! I agree with Ed and Damon, if you have a mandoline it makes it even easier. We also checked out the Ravenouscouple blog: You seem to now all about Vietnamese cooking. We've got a lot to learn! Thanks for all your comments!
I agree with Ed and Damon, if you have a mandoline it makes it even easier.
We also checked out the Ravenouscouple blog: You seem to now all about Vietnamese cooking. We’ve got a lot to learn!

]]> By: sara http://www.greenkitchenstories.com/fresh-summer-rolls/comment-page-1/#comment-479 sara Thu, 21 Jan 2010 18:22:31 +0000 http://www.greenkitchenstories.com/?p=1115#comment-479 yum. i always go for these pre made at the market when im in a hurry, bc they are so crisp and fresh. I love your step by step, youre encouraging me to do it myself! yum. i always go for these pre made at the market when im in a hurry, bc they are so crisp and fresh. I love your step by step, youre encouraging me to do it myself!

]]> By: Damon http://www.greenkitchenstories.com/fresh-summer-rolls/comment-page-1/#comment-476 Damon Thu, 21 Jan 2010 02:45:18 +0000 http://www.greenkitchenstories.com/?p=1115#comment-476 Great work! I do agree with Ed...use your V-Slicer or mandolin if you have one to make the slicing a breeze. As for the wrapping I like to wet the wrappers until they are getting softer but still keep a little stiffness. They will soften by the time you finish filling and remain super strong! One of my favorite fillings is kelp noodle. Next time we will definitely try marinating the veggies first....thanks for the great ideas! Great work! I do agree with Ed…use your V-Slicer or mandolin if you have one to make the slicing a breeze. As for the wrapping I like to wet the wrappers until they are getting softer but still keep a little stiffness. They will soften by the time you finish filling and remain super strong! One of my favorite fillings is kelp noodle. Next time we will definitely try marinating the veggies first….thanks for the great ideas!

]]> By: ravenouscouple http://www.greenkitchenstories.com/fresh-summer-rolls/comment-page-1/#comment-474 ravenouscouple Wed, 20 Jan 2010 21:53:57 +0000 http://www.greenkitchenstories.com/?p=1115#comment-474 you're absolutely right...once you remove the mystique of Vietnamese cooking---easily done by just trying to make a few dishes--you'll realize how simple and fresh Vietnamese cuisine is! you’re absolutely right…once you remove the mystique of Vietnamese cooking—easily done by just trying to make a few dishes–you’ll realize how simple and fresh Vietnamese cuisine is!

]]> By: Lina http://www.greenkitchenstories.com/fresh-summer-rolls/comment-page-1/#comment-473 Lina Wed, 20 Jan 2010 20:33:23 +0000 http://www.greenkitchenstories.com/?p=1115#comment-473 Thank you so much for those delicious spring rolls & the massage course! I'm proud to be one of your first students :) Verkligen supergott och så himla vackert. jättefina bilder också, är det du, David eller Johanna som har fotat? så fin blogg detta. ska tipsa min lillasysyer (hon som är vegetarisk kock) om att kika in här för inspiration! ses snart igen! massa kramar, lina Thank you so much for those delicious spring rolls & the massage course! I’m proud to be one of your first students :)

Verkligen supergott och så himla vackert. jättefina bilder också, är det du, David eller Johanna som har fotat? så fin blogg detta. ska tipsa min lillasysyer (hon som är vegetarisk kock) om att kika in här för inspiration!

ses snart igen! massa kramar, lina

]]> By: Ed Schenk http://www.greenkitchenstories.com/fresh-summer-rolls/comment-page-1/#comment-472 Ed Schenk Wed, 20 Jan 2010 14:10:21 +0000 http://www.greenkitchenstories.com/?p=1115#comment-472 These are really very easy to make. I use my mandoline to cut most of the vegetables making it easier still. These are really very easy to make. I use my mandoline to cut most of the vegetables making it easier still.

]]> By: Johanna http://www.greenkitchenstories.com/fresh-summer-rolls/comment-page-1/#comment-470 Johanna Wed, 20 Jan 2010 11:51:11 +0000 http://www.greenkitchenstories.com/?p=1115#comment-470 Mumsigt! Och fina bilder också! Hälsningar från mamma och Johanna i Australien Mumsigt! Och fina bilder också! Hälsningar från mamma och Johanna i Australien

]]> By: TangerineSamurai http://www.greenkitchenstories.com/fresh-summer-rolls/comment-page-1/#comment-469 TangerineSamurai Wed, 20 Jan 2010 04:59:26 +0000 http://www.greenkitchenstories.com/?p=1115#comment-469 Thank you for sharing this. I would have never thought about trying spring rolls at home. You have terrific photography on your blog! I also wanted to let you know that i just awarded you with the 'honest scrap' award. No obligation whatsoever but it's actually fun! Thank you for sharing this. I would have never thought about trying spring rolls at home. You have terrific photography on your blog! I also wanted to let you know that i just awarded you with the ‘honest scrap’ award. No obligation whatsoever but it’s actually fun!

]]> By: Anna http://www.greenkitchenstories.com/fresh-summer-rolls/comment-page-1/#comment-467 Anna Wed, 20 Jan 2010 02:34:03 +0000 http://www.greenkitchenstories.com/?p=1115#comment-467 Your blog is so beautiful and your recipes look amazing! I recently made fresh spring rolls and had the same difficulty in wrapping them at first, but it got a lot easier as I went along. I agree, it is quite nice to realize how simple they are to make. Your blog is so beautiful and your recipes look amazing! I recently made fresh spring rolls and had the same difficulty in wrapping them at first, but it got a lot easier as I went along. I agree, it is quite nice to realize how simple they are to make.

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