Green Kitchen Stories » Gedeost & timian dip

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Gedeost & timian dip

Her er den gedeost dip vi lavede til vores Glutenfri nøddeknækbrød. Nøddeknækbrødene har en sød smag, derfor tilsatte vi chili i dippen.

Gedeost & timian dip

200 g gedeost
1 spsk olivenolie
1 lille håndfuld timian (grofthakket)
1/3 frisk chili (finthakket)

Blend alle ingredienserne i en blender eller bland med en ske. Server i en lille skål og pynt med frisk timian.

23 Jan This entry was written by Green Kitchen Stories, posted on January 23, 2010 at 22:56, filed under Snacks. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Trackbacks are closed, but you can post a comment.