Comments for Green Kitchen Stories

Comment on Seven Minute Choco-Almond Truffles by Seven Minute Choco-Almond Truffles | 24/7 in FRANCE

Seven Minute Choco-Almond Truffles | 24/7 in FRANCE — Thu, 20 Jun 2013 07:58:26 +0000

[...] Source/Link/Photo: Green Kitchen Stories [...]

Comment on Portobello & Peach Burger for Designsponge by Elizabeth Eross

Elizabeth Eross — Thu, 20 Jun 2013 00:22:32 +0000

Such an AWESOME dinner tonight thanks to you guys! What a great combo! Thanks so much for putting this great vegan burger together! We will 100% make this again over the summer. DELISH!!!! Can’t wait for more recipes to come!

Comment on Spinach Muffins by lydia

lydia — Wed, 19 Jun 2013 17:08:51 +0000

Hi! Great recipe! Mine were a little dense – did you drain the juice off the onion after grating it? I didn’t, and wondering if that’s why they are a little mushy…Thanks

Comment on The Perfect Picnic Pie by andre

andre — Wed, 19 Jun 2013 14:57:17 +0000

Wow das sieht grandios aus.. da tropft mir direkt der zahn! Wird sobald wie etwas zeit haben nach gebacken!

grüße andre

Comment on Magic Mousse by Lisa

Lisa — Wed, 19 Jun 2013 14:06:39 +0000

This tasted amazing, thank you so much for the wonderful recipe!!

Comment on Banana Bread by Tess

Tess — Tue, 18 Jun 2013 23:03:04 +0000

I made this and it was delicious!

Comment on The Perfect Picnic Pie by Shalene

Shalene — Tue, 18 Jun 2013 03:22:48 +0000

Lovely! I’ve recently discovered I have an almond intolerance. What would you recommend subbing for the almond flour? Would organic corn meal work?

Comment on Our Stockholm by Shalene

Shalene — Tue, 18 Jun 2013 03:14:50 +0000

What a lovely guide! I’ve been longing to come to Sweden for a long time. My mother’s family hails from there, and in fact, my first name is an “English-ized” version of her Swedish maiden name: Kjellin.

Comment on Aubergine & Lemongrass Curry by Miriam

Miriam — Mon, 17 Jun 2013 23:37:23 +0000

Oh, another wonderful dish from your fantastic website. Thank you guys! So much lighter and fresher than curries I normally make. No brussel sprouts available, so I used broccoli (and brown rice instead of black rice) and that worked well.

Comment on Our Stockholm by Jennifervagios YONUT

Jennifervagios YONUT — Mon, 17 Jun 2013 14:35:24 +0000

This post literally helped me make the decision to go to Sweden in no less than 4 weeks! It popped up on my facebook feed and I had been debating…then the pics of Stockholm and the food delights you shared won me over! So thank you! Yoga, good food and scenery here I come! ;)