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	<title>Comments on: Saffron Bulgur With Vegetables</title>
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		<title>By: Green Kitchen Stories</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-284</link>
		<dc:creator>Green Kitchen Stories</dc:creator>
		<pubDate>Wed, 23 Dec 2009 19:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=680#comment-284</guid>
		<description>Thanks Elena, you are absolutely right. We missed to write cherry tomatoes in the recipe list. The fact is that we added the tomatoes spontaneously while we were cooking and we had already written the recipe. Now we&#039;ve updated the post. Thanks for checking up on us!
/David</description>
		<content:encoded><![CDATA[<p>Thanks Elena, you are absolutely right. We missed to write cherry tomatoes in the recipe list. The fact is that we added the tomatoes spontaneously while we were cooking and we had already written the recipe. Now we&#8217;ve updated the post. Thanks for checking up on us!<br />
/David</p>
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		<title>By: Elena</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-282</link>
		<dc:creator>Elena</dc:creator>
		<pubDate>Wed, 23 Dec 2009 19:33:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=680#comment-282</guid>
		<description>Looks really really good! I spy cherry tomatoes, you might have forgotten to include them in the ingredient list...</description>
		<content:encoded><![CDATA[<p>Looks really really good! I spy cherry tomatoes, you might have forgotten to include them in the ingredient list&#8230;</p>
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		<title>By: Alisa ♥ Amor Vincit Omnia - God Jul</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-261</link>
		<dc:creator>Alisa ♥ Amor Vincit Omnia - God Jul</dc:creator>
		<pubDate>Mon, 21 Dec 2009 18:52:52 +0000</pubDate>
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		<description>Im making quinoa saffron cold sallad for christmas!:) And this sounds amazing!:D</description>
		<content:encoded><![CDATA[<p>Im making quinoa saffron cold sallad for christmas!:) And this sounds amazing!:D</p>
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		<title>By: tobias cooks!</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-247</link>
		<dc:creator>tobias cooks!</dc:creator>
		<pubDate>Sun, 20 Dec 2009 19:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=680#comment-247</guid>
		<description>What a great photo. looks yummy!</description>
		<content:encoded><![CDATA[<p>What a great photo. looks yummy!</p>
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		<title>By: Marla</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-244</link>
		<dc:creator>Marla</dc:creator>
		<pubDate>Sun, 20 Dec 2009 18:07:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=680#comment-244</guid>
		<description>Must, must make this dish.  The colors are beautiful!  I did not know or even think that saffron is used so heavily in the Swedish culture.  I thought is was more a Mediterranean spice.  Thanks for the knowledge and great recipe!</description>
		<content:encoded><![CDATA[<p>Must, must make this dish.  The colors are beautiful!  I did not know or even think that saffron is used so heavily in the Swedish culture.  I thought is was more a Mediterranean spice.  Thanks for the knowledge and great recipe!</p>
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