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	<title>Comments on: Saffron Bulgur With Vegetables</title>
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	<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=christmas-bulgur-with-saffron</link>
	<description>The healthy vegetarian recipe blog</description>
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		<title>By: Magda</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-5709</link>
		<dc:creator>Magda</dc:creator>
		<pubDate>Thu, 04 Aug 2011 11:05:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=680#comment-5709</guid>
		<description>I made the bulgur last weekend and I just couldn&#039;t stop eating. It was way too delicious! My boyfriend loved it, too. Thank you for the recipe!</description>
		<content:encoded><![CDATA[<p>I made the bulgur last weekend and I just couldn&#8217;t stop eating. It was way too delicious! My boyfriend loved it, too. Thank you for the recipe!</p>
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		<title>By: marisa rechenberg</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-4711</link>
		<dc:creator>marisa rechenberg</dc:creator>
		<pubDate>Tue, 26 Apr 2011 13:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=680#comment-4711</guid>
		<description>We made this dish tonight and, although looking totally different, it was amazingly good! I used a creamy goat cheese, so the consistency was more like a risotto. And I guess I was way too short on saffron as well ;) congrats on the recipe and thanks for sharing!</description>
		<content:encoded><![CDATA[<p>We made this dish tonight and, although looking totally different, it was amazingly good! I used a creamy goat cheese, so the consistency was more like a risotto. And I guess I was way too short on saffron as well ;) congrats on the recipe and thanks for sharing!</p>
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		<title>By: Green Kitchen Stories</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-284</link>
		<dc:creator>Green Kitchen Stories</dc:creator>
		<pubDate>Wed, 23 Dec 2009 19:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=680#comment-284</guid>
		<description>Thanks Elena, you are absolutely right. We missed to write cherry tomatoes in the recipe list. The fact is that we added the tomatoes spontaneously while we were cooking and we had already written the recipe. Now we&#039;ve updated the post. Thanks for checking up on us!
/David</description>
		<content:encoded><![CDATA[<p>Thanks Elena, you are absolutely right. We missed to write cherry tomatoes in the recipe list. The fact is that we added the tomatoes spontaneously while we were cooking and we had already written the recipe. Now we&#8217;ve updated the post. Thanks for checking up on us!<br />
/David</p>
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		<title>By: Elena</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-282</link>
		<dc:creator>Elena</dc:creator>
		<pubDate>Wed, 23 Dec 2009 19:33:03 +0000</pubDate>
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		<description>Looks really really good! I spy cherry tomatoes, you might have forgotten to include them in the ingredient list...</description>
		<content:encoded><![CDATA[<p>Looks really really good! I spy cherry tomatoes, you might have forgotten to include them in the ingredient list&#8230;</p>
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		<title>By: Alisa ♥ Amor Vincit Omnia - God Jul</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-261</link>
		<dc:creator>Alisa ♥ Amor Vincit Omnia - God Jul</dc:creator>
		<pubDate>Mon, 21 Dec 2009 18:52:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=680#comment-261</guid>
		<description>Im making quinoa saffron cold sallad for christmas!:) And this sounds amazing!:D</description>
		<content:encoded><![CDATA[<p>Im making quinoa saffron cold sallad for christmas!:) And this sounds amazing!:D</p>
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		<title>By: tobias cooks!</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-247</link>
		<dc:creator>tobias cooks!</dc:creator>
		<pubDate>Sun, 20 Dec 2009 19:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=680#comment-247</guid>
		<description>What a great photo. looks yummy!</description>
		<content:encoded><![CDATA[<p>What a great photo. looks yummy!</p>
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		<title>By: Marla</title>
		<link>http://www.greenkitchenstories.com/christmas-bulgur-with-saffron/comment-page-1/#comment-244</link>
		<dc:creator>Marla</dc:creator>
		<pubDate>Sun, 20 Dec 2009 18:07:09 +0000</pubDate>
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		<description>Must, must make this dish.  The colors are beautiful!  I did not know or even think that saffron is used so heavily in the Swedish culture.  I thought is was more a Mediterranean spice.  Thanks for the knowledge and great recipe!</description>
		<content:encoded><![CDATA[<p>Must, must make this dish.  The colors are beautiful!  I did not know or even think that saffron is used so heavily in the Swedish culture.  I thought is was more a Mediterranean spice.  Thanks for the knowledge and great recipe!</p>
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