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	<title>Comments on: Chocolate Black Bean Power Cookies</title>
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	<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-black-bean-power-cookies</link>
	<description>The healthy vegetarian recipe blog</description>
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	<item>
		<title>By: Viki</title>
		<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/comment-page-1/#comment-25305</link>
		<dc:creator>Viki</dc:creator>
		<pubDate>Thu, 06 Jun 2013 10:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=7800#comment-25305</guid>
		<description><![CDATA[Hi, 
I wanted to ask if you think this recipe would work if I used mashed bananas instead of the sugar. By the way I love your blog and Elsa is the cutest :).]]></description>
		<content:encoded><![CDATA[<p>Hi,<br />
I wanted to ask if you think this recipe would work if I used mashed bananas instead of the sugar. By the way I love your blog and Elsa is the cutest :).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Green Kitchen Stories</title>
		<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/comment-page-1/#comment-24351</link>
		<dc:creator>Green Kitchen Stories</dc:creator>
		<pubDate>Fri, 24 May 2013 14:49:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=7800#comment-24351</guid>
		<description><![CDATA[Dear Nete. Thank you for your comment and for letting us know. 
I am sorry that the cookies didn&#039;t come out alright. This could depend on which kind of nut butter you used, as they can vary a lot salt flavor. 
Some pre-cooked bean can also be quite salty, which would affect how the cookies came out. 
Also note that we recommend using sea salt, not regular refined salt.
Best,
Luise]]></description>
		<content:encoded><![CDATA[<p>Dear Nete. Thank you for your comment and for letting us know.<br />
I am sorry that the cookies didn&#8217;t come out alright. This could depend on which kind of nut butter you used, as they can vary a lot salt flavor.<br />
Some pre-cooked bean can also be quite salty, which would affect how the cookies came out.<br />
Also note that we recommend using sea salt, not regular refined salt.<br />
Best,<br />
Luise</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nete</title>
		<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/comment-page-1/#comment-24346</link>
		<dc:creator>Nete</dc:creator>
		<pubDate>Fri, 24 May 2013 13:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=7800#comment-24346</guid>
		<description><![CDATA[Hi Green Kitchen

First of all thanks for lots of helthy and inspiring recipes :-) Regarding this recipe I think you have made a writing error with the salt. I made the cookies and had to throw them all out, since they were so salty that I couldn&#039;t eat them. The same error is in your app.

KR Nete]]></description>
		<content:encoded><![CDATA[<p>Hi Green Kitchen</p>
<p>First of all thanks for lots of helthy and inspiring recipes :-) Regarding this recipe I think you have made a writing error with the salt. I made the cookies and had to throw them all out, since they were so salty that I couldn&#8217;t eat them. The same error is in your app.</p>
<p>KR Nete</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Green Kitchen Stories</title>
		<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/comment-page-1/#comment-9261</link>
		<dc:creator>Green Kitchen Stories</dc:creator>
		<pubDate>Wed, 15 Aug 2012 09:38:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=7800#comment-9261</guid>
		<description><![CDATA[Hi Callie, thanks for letting us know. We are working on it. 
/David]]></description>
		<content:encoded><![CDATA[<p>Hi Callie, thanks for letting us know. We are working on it.<br />
/David</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Callie</title>
		<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/comment-page-1/#comment-9259</link>
		<dc:creator>Callie</dc:creator>
		<pubDate>Tue, 14 Aug 2012 23:09:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=7800#comment-9259</guid>
		<description><![CDATA[Huge fan of the blog! But noticed that the navigation has disappeared in chrome (and is actually hiding under the header graphic). I&#039;ve got you on bookmark for the recipe index, but thought you&#039;d like the heads up.]]></description>
		<content:encoded><![CDATA[<p>Huge fan of the blog! But noticed that the navigation has disappeared in chrome (and is actually hiding under the header graphic). I&#8217;ve got you on bookmark for the recipe index, but thought you&#8217;d like the heads up.</p>
]]></content:encoded>
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	<item>
		<title>By: Melissa</title>
		<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/comment-page-1/#comment-9173</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 31 Jul 2012 21:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=7800#comment-9173</guid>
		<description><![CDATA[What kind of sweetener can you use besides coconut palm sugar? I have been using blue agave syrup- would that work or would it mess up the consistency of the batter since it is syrup?]]></description>
		<content:encoded><![CDATA[<p>What kind of sweetener can you use besides coconut palm sugar? I have been using blue agave syrup- would that work or would it mess up the consistency of the batter since it is syrup?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JJ @ 84thand3rd</title>
		<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/comment-page-1/#comment-9158</link>
		<dc:creator>JJ @ 84thand3rd</dc:creator>
		<pubDate>Sat, 28 Jul 2012 06:30:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=7800#comment-9158</guid>
		<description><![CDATA[These sound great! I&#039;ve been experimenting with black bean brownies but have never tried cookies - thanks!]]></description>
		<content:encoded><![CDATA[<p>These sound great! I&#8217;ve been experimenting with black bean brownies but have never tried cookies &#8211; thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sweet Faery</title>
		<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/comment-page-1/#comment-9154</link>
		<dc:creator>Sweet Faery</dc:creator>
		<pubDate>Fri, 27 Jul 2012 10:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=7800#comment-9154</guid>
		<description><![CDATA[That must be because of the ingredients I used, but today the cookies taste weird, have a strong salty, almost cheesy flavour, and are so moist they fall into pieces... Any idea why?]]></description>
		<content:encoded><![CDATA[<p>That must be because of the ingredients I used, but today the cookies taste weird, have a strong salty, almost cheesy flavour, and are so moist they fall into pieces&#8230; Any idea why?</p>
]]></content:encoded>
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	<item>
		<title>By: Sweet Faery</title>
		<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/comment-page-1/#comment-9152</link>
		<dc:creator>Sweet Faery</dc:creator>
		<pubDate>Thu, 26 Jul 2012 19:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=7800#comment-9152</guid>
		<description><![CDATA[I tried the recipe today. I used azukis instead of black beans, sucanat instead of palm sugar and replaced half the amount of cacao powder with carob powder. They turned out delicious, only really too soft in texture. Funny thing, the azukis cut in halves saved for decoration looked like roasted pieces of hazelnuts :-)]]></description>
		<content:encoded><![CDATA[<p>I tried the recipe today. I used azukis instead of black beans, sucanat instead of palm sugar and replaced half the amount of cacao powder with carob powder. They turned out delicious, only really too soft in texture. Funny thing, the azukis cut in halves saved for decoration looked like roasted pieces of hazelnuts :-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicola</title>
		<link>http://www.greenkitchenstories.com/chocolate-black-bean-power-cookies/comment-page-1/#comment-9138</link>
		<dc:creator>Nicola</dc:creator>
		<pubDate>Sun, 22 Jul 2012 18:33:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenkitchenstories.com/?p=7800#comment-9138</guid>
		<description><![CDATA[I just put a batch in the oven right now and am excited....the batter tasted amazing and I have a feeling that the end result will be delicious.  Such an adaptable recipe!  Thanks x]]></description>
		<content:encoded><![CDATA[<p>I just put a batch in the oven right now and am excited&#8230;.the batter tasted amazing and I have a feeling that the end result will be delicious.  Such an adaptable recipe!  Thanks x</p>
]]></content:encoded>
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