Category Archive: Autumn

Sourdough Sandwich with Mushroom, Kale and Lentils

Sourdough Sandwich with Mushroom, Kale and Lentils

More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of freshly baked …

 

Vegan Aubergine Polpette – Three Ways

Vegan Aubergine Polpette – Three Ways

Our first thought was to do a classic Lady and the Tramp Spaghetti and Meatball dish with this polpette recipe, but then we decided that …

 

Creamy Vegan Pesto Pasta & Cauliflower

Creamy Vegan Pesto Pasta & Cauliflower

Now that we are back doing more frequent recipe posts again, we also wanted to throw some super simple, everyday type dinners into the mix. Family style! The hands-down easiest …

 

Baked Apples with Spiced Oatmeal

Baked Apples with Spiced Oatmeal

Just checking in quickly today to share a nice little apple breakfast recipe that we have been making a lot lately. We know that August hasn’t ended yet …

 

Beet Tartare with Sesame Labneh + Amsterdam

Beet Tartare with Sesame Labneh + Amsterdam

Earlier this year we were in New York to launch Green Kitchen at Home. We had a blast doing a live cooking session at Food52, teaching a cooking …

 

Moroccan Aubergine & Chickpea Stew

Moroccan Aubergine & Chickpea Stew

Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew for lunch a few days …

 

Apple & Cinnamon Tray Cake

Apple & Cinnamon Tray Cake

It’s not like I don’t appreciate a good apple cake. And I still think David is an okay guy. But paired together, they have simply been too …

 

Purple Kale, Aubergine & Blackberry Salad

Purple Kale, Aubergine & Blackberry Salad

At first, it was a coincidence. When we looked at the vegetables we had brought home from the market this weekend, many of them just …

 
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