Rhubarb & Strawberry Ripple FroYo
About a week after Luise and I first danced into each other, we shared our first ice cream. Or actually, I don’t think we shared. …
About a week after Luise and I first danced into each other, we shared our first ice cream. Or actually, I don’t think we shared. …
Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our way …
You know when you do something that you think you are pretty good at. And then you see someone else doing it a hundred times …
It has been awfully quiet around here lately. We are sorry about that. The reason for the silence is that our life outside the blog …
If I say pesto you say … broccoli?! No, I didn’t think so. Like most people we are normally pretty conservative when we make pesto. …
We have moved a couple of blocks. It turned out that living with a lousy kitchen was too hard for us. So now we are …
In just a couple of days Green Kitchen Stories turns 1 year. During this year we have made 75 posts, and we must say that …
Elsa had her first meal of solid food a couple of days ago! Luise made her potato mash with a splash of oil and water. …
Ciao, we are writing this post under the Tuscan sun. We have olive trees on the left side of our house, grape plants on the …
Potato pizza has a special place in my heart. This simple rustic pizza made with just a few basic ingredients (no tomato sauce) is pretty …

Category Archive: Italian