Category Archive: Dinner

Braised Fennel with Saffron & Tomato

Braised Fennel with Saffron & Tomato

This last week has bean surreal. In a very good and absolutely mind-blowing way. We have been in London meeting lovely blog readers, signing books and doing …

 

Creamy Broccoli Soup & Corn Biscuits

Creamy Broccoli Soup & Corn Biscuits

Apparently an advance copy of our book is on its way to us from across the Atlantic right now. You won’t believe how nervous (and …

 

Spaghetti Squash with Beluga Lentils, Parsley Pesto & Shiitake

Spaghetti Squash with Beluga Lentils, Parsley Pesto & Shiitake

My mothers husband is Italian. And as most Italians he loves Italian food. He can talk forever about how to make the perfect melanzane parmegiana. …

 

Roasted Butternut & Coconut Soup

Roasted Butternut & Coconut Soup

I’m typing as quietly as I can. I’m sitting in bed writing this and Elsa is sleeping right next to me. This post will therefore …

 

Aubergine & Lemongrass Curry

Aubergine & Lemongrass Curry

About two years ago we left Sweden to travel the world with Elsa. She was only six months old at the time, and we had …

 

Bean Chili with Walnuts & Chocolate

Bean Chili with Walnuts & Chocolate

Friday night. Elsa is sleeping. Finally time to write that post we prepared earlier this week. I’ve been looking forward to share this recipe, as …

 

Bibimbap with tofu & pickled vegetables

Bibimbap with tofu & pickled vegetables

We know that it has been terribly quiet around here during the last couple of weeks. Sorry for that. After we had sent the book …

 

Big Love… May

Big Love… May

It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month. So we thought it was …

 

Beluga Lentil & Sweet Potato Stew

Beluga Lentil & Sweet Potato Stew

Before we are digging in on today’s dish, can I just take five seconds and tell you how much I love my daughter. One week …

 

Beet Bourguignon

Beet Bourguignon

If you google the french dish Bœf B-o-u-r-g-u-i-g-n-o-n (phew) you will see Julia Child’s classic recipe everywhere. Talk about making an impression and leaving a …

 
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