Braised Fennel with Saffron & Tomato
This last week has bean surreal. In a very good and absolutely mind-blowing way. We have been in London meeting lovely blog readers, signing books and doing …
This last week has bean surreal. In a very good and absolutely mind-blowing way. We have been in London meeting lovely blog readers, signing books and doing …
Apparently an advance copy of our book is on its way to us from across the Atlantic right now. You won’t believe how nervous (and …
My mothers husband is Italian. And as most Italians he loves Italian food. He can talk forever about how to make the perfect melanzane parmegiana. …
I’m typing as quietly as I can. I’m sitting in bed writing this and Elsa is sleeping right next to me. This post will therefore …
About two years ago we left Sweden to travel the world with Elsa. She was only six months old at the time, and we had …
Friday night. Elsa is sleeping. Finally time to write that post we prepared earlier this week. I’ve been looking forward to share this recipe, as …
We know that it has been terribly quiet around here during the last couple of weeks. Sorry for that. After we had sent the book …
It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month. So we thought it was …
Before we are digging in on today’s dish, can I just take five seconds and tell you how much I love my daughter. One week …
If you google the french dish Bœf B-o-u-r-g-u-i-g-n-o-n (phew) you will see Julia Child’s classic recipe everywhere. Talk about making an impression and leaving a …

Category Archive: Dinner