Bean Chili with Walnuts & Chocolate
Friday night. Elsa is sleeping. Finally time to write that post we prepared earlier this week. I’ve been looking forward to share this recipe, as …
Friday night. Elsa is sleeping. Finally time to write that post we prepared earlier this week. I’ve been looking forward to share this recipe, as …
Luise is without doubt the more talented kitchen wizard of us two. She constantly surprises me with delicious and creative dinners from what for me …
After six months of traveling around the world, our life has now finally settled back to normal. And that is when we realize that we …
And so we have left San Francisco. What a great time we have had in this city. Everyone has been friendly to us and we …
Who would have known that you can experience so much by concentrating on doing nothing at all. We could tell you a million stories about this …
We have several reasons to celebrate today. Number one. We started Green Kitchen Stories for exactly one year ago! It has been an unbelievable year, during …
Yes, you read it right, we used beans and brownies in the same headline. And we don’t mean cacao beans or coffee beans. No, these …
I’m in love, yes with David and yes with baby Elsa, I’ve always been in love with avocado, I love that we have this blog, …
Happy Valentines Day! Here is an old favorite recipe for coconut macaroons that we have tweaked a bit, using chocolate and dates. Normally we form small …
Our latest experiment was a chocolate mousse. Not your everyday heavy cream-chocolate-egg-and-butter kind of mousse. This version was actually made completely without any of those ingredients! We …

Category Archive: Chocolate