Category Archive: Breakfast

Beet & Berry Yoats + Big Love

Beet & Berry Yoats + Big Love

A few years ago we had a section on this blog called Big Love where we shared links and things that inspired us at the moment …

 

Quinoa Bircher with Persimmons & Petals

Quinoa Bircher with Persimmons & Petals

Would it be presuming of us to think that a few of you are reading this post in horizontal position? We are imagining you lying on the couch with …

 

Chia Parfait & Apple Crunch

Chia Parfait & Apple Crunch

After both kids are put to bed, Luise and I have this evening habit of pouring ourselves a glass of yogurt or chia pudding (or both) and then …

 

Apple, Almond & Buckwheat Muffins

Apple, Almond & Buckwheat Muffins

If the warm apple and cinnamon fragrance from our kitchen found a way to fly into my laptop, on to the internet and out through whatever device …

 

Smørrebrød – Open-Faced Sandwiches

Smørrebrød – Open-Faced Sandwiches

Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for …

 

Sarah B’s Breakfast (Cookie) Bars

Sarah B’s Breakfast (Cookie) Bars

I am guessing that Sarah B from My New Roots hardly needs any introduction? She is one of the most inspiring voices on the plant-based …

 

Coconut & Quinoa Pancakes

Coconut & Quinoa Pancakes

She had folded up her dress into an impromptu bag and filled it with sea shells in all sorts and sizes. “Dad, I’m taking these …

 

Chia & Raspberry Breakfast

Chia & Raspberry Breakfast

It has become more and more obvious to me that Luise and I have lived these last years inside the eye of a whirlwind. Life …

 

3 x Breakfast Oatmeals & Copenhagen

3 x Breakfast Oatmeals & Copenhagen

Even though we have posted countless porridge recipes on this blog – baked, soaked and cooked – we recently realized that we never have posted …

 

Turmeric Breakfast Muffins

Turmeric Breakfast Muffins

We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of them have been baked almost every …