Comments on: Big Love … February

By: Magda

Magda — Sat, 06 Apr 2013 08:29:20 +0000

What a great idea! I can’t wait to try it!

By: eleonore

eleonore — Mon, 13 Aug 2012 12:19:50 +0000

Thank you for this recipe! I have tried it and it´s delicious.
I was wandering if you had any tips on making soya milk? I am trying but nothing seems to work…milk does not taste that good somehow.
Best wishes,
Eleonore (foodrustic)

By: Cuppa

Cuppa — Fri, 30 Mar 2012 07:34:07 +0000

Soy and Oats are so much more economical, but I guess the nut milk can be saved for special mornings:-)

By: Renu

Renu — Thu, 29 Mar 2012 02:03:18 +0000

Beautiful Blog. Love to eat healthy vegetarian and wholesome food. I share the same philosophy about eating well. Glad I found your blog.

By: Lauren

Lauren — Tue, 06 Mar 2012 17:24:12 +0000

I love using pinterest to organize recipes. I read a number of beautiful food blogs and it allows me to save them all in one location. I first created a “recipes to try” page for my husband, who loves to eat but doesn’t read food blogs, could pick out recipes in a fun and beautiful way. I now have a favorites section that we can be reminded of meals we loved.

By: City Share

City Share — Thu, 01 Mar 2012 23:42:47 +0000

I like the music. I’m listening to it right now. I too have just joined Pinterest. I’m finding it a useful way to save and organize recipes I find on-line. Look forward to following you.

By: M

Thu, 01 Mar 2012 09:28:47 +0000

Love your recopies. Just be careful with Pinterest. There are some troublesome issues with their copyright policy.

By: Giorgia

Giorgia — Wed, 29 Feb 2012 13:10:46 +0000

You should definitely join Pinterest! That’s how I discovered your blog: somebody pinned one of your quinoa recipes and I was looking for a new quinoa recipe. Then I pinned a lot of yours and soon I will try your falafel recipe, just waiting for spring when fresh herbs will be locally available (I just don’t like the idea of basilicum from Kenia…)

By: joey

joey — Wed, 29 Feb 2012 12:58:52 +0000

Lovely list and thanks for leading me to Happyolks! And thank you for sharing your nut milk recipe! I do drink cow’s milk but have recently discovered nut milk and would like to explore it more…

Looking forward to seeing you on Pinterest!

By: Green Kitchen Stories

Green Kitchen Stories — Tue, 28 Feb 2012 17:05:50 +0000

Hi Paulina!
Ehh?! where did that go ;-)

The nut milk will last for 3-5 days!