Comments on: Beetroot Burgers

By: Green Kitchen Stories

Green Kitchen Stories — Sat, 28 Jan 2012 16:47:42 +0000

THANK U Ugné!

By: Ugnė

Ugnė — Wed, 25 Jan 2012 14:54:10 +0000

Gosh, those were amazing! I think it was the best, that I have eaten so far. Healthy and tasty recipes is why I like your blog so much :))

By: Lauren

Lauren — Sat, 10 Dec 2011 15:27:58 +0000

Absolutely fabulous! Made them last night for dinner and what an easy, creative way to do a burger! Not to mention I am thinking that these are going to be a great hit for my upcoming Xmas party… being red and all. I have recently been loving these black rice burgers I make with pesto and celery root, so I think I might use these ones to replace them in the recipe. You can check out there recipe here: http://www.theholykale.com/2011/11/black-rice-pesto-burger-and-celery-root/

By: schurn

schurn — Tue, 27 Sep 2011 15:51:22 +0000

Wowsers, these look amazing, definitely going to give them a go – with the local beetroots I have given it’s now their season, and the millet that I didn’t know how to use…because I accidentally bought it through poor translating. Great site, keep it up!

By: lydia

lydia — Tue, 23 Aug 2011 14:00:20 +0000

these look delicious and I would like to try them, what could I substitute for the lemon balm, also have never had beets before, beets here are very small mostly the size of a walnut in the shell or smaller your recipe calls for only 3 are we talking about the same veggie?

By: Chelsea

Chelsea — Thu, 30 Jun 2011 00:42:29 +0000

I made these tonight and they were SO GOOD. Instead of millet, I used couscous because I had it on hand. I also baked mine for 30 minutes at 400 degrees fahrenheit instead of frying them. Everyone loved them and there will be leftovers to freeze for easy meals throughout the week! Thank you for this!

By: Nichole

Nichole — Fri, 10 Jun 2011 05:15:56 +0000

I made these tonight using chia seeds as an egg replacer (1 tbs of chia seeds + 3 tbs of water blended in the vitamix makes a goopy mixture!). It was a little juicy before frying which made for a messy first batch, but as suggested I threw in a little (chickpea) flour and voila(!), I had perfectly formed patties that held together by the next (well, third) batch. Complete with avocado and sprouts, these beetroot burger babies were a crowd pleaser. Id like to try them on a grill perhaps, we will see…

By: Shauna

Shauna — Fri, 11 Mar 2011 23:59:51 +0000

I will be honest–as I was shredding beets I looked around at the mess in my kitchen, my red stained hands and wondered why I picked this meal to try…I have a baby and 2 little boys and not a lot of free time…so I was kind of frustrated thinking I probably wouldnt even like it. Well, I am SO GLAD I made the effort to make these. They are AMAZING!!! So delicious and packed with nutrients. I will make these over and over again. THANK YOU THANK YOU for this recipe!!!!!!!!!

By: Marisa

Marisa — Mon, 08 Nov 2010 07:39:26 +0000

Made this over the weekend and it was excellent! Even my confirmed carnivore husband raved over these patties. The beetroot flavour is excellent, not too overpowering, just right. And there is something to be said for crispy fried beetroot bits. :-D

By: Xiaolu

Xiaolu — Tue, 20 Jul 2010 22:55:49 +0000

Gorgeous color/photos! I’ve seen versions of this before but none so appetizing as yours. Love your blog and am glad that I’ve discovered it!