Comments on: Beet Bourguignon

By: Vanessa

Vanessa — Tue, 14 May 2013 02:22:46 +0000

Holy cow, this sounds AMAZING! I will definitely be making this next week.

By: Tilvalg snarere end fravalg | deborah.dk

Tilvalg snarere end fravalg | deborah.dk — Mon, 13 May 2013 11:28:44 +0000

[...] Denne Beet Bourguignon er noget at det lækreste, jeg længe har smagt. Faktisk har jeg købt ind, så jeg kan lave den snart igen, for hold op, den er god – opskriften er herfra [...]

By: Brittany

Brittany — Fri, 03 May 2013 04:08:06 +0000

LOVED this recipe. Seriously, so great. We have been vegetarian for 3 months now and this website has become our recipe bible. We moved from the US to New Zealand 3 months ago and are getting used to being expats abroad and cooking like Kiwi’s in a vegetarian way. We have loved all your recipes we have tried but ESPECIALLY this one :)

Cheers!
Brittany & Michael

By: Spaghetti a la Carrot…… | Danish Exchange

Spaghetti a la Carrot…… | Danish Exchange — Sun, 14 Apr 2013 18:30:37 +0000

[...] I also made Beet Bourguinon from Green Kitchen Stories, last Thursday night. It was a huge hit with the carnivore love of my [...]

By: Beet Bourguinon… | Green & Leithy

Beet Bourguinon… | Green & Leithy — Sun, 14 Apr 2013 13:34:51 +0000

[...] lifted this recipe from the lovely folk at Green Kitchen Stories. With a few Green & Leithy alterations it turned out just beautifully. Unctous, rich and heady- [...]

By: Rochelle

Rochelle — Thu, 11 Apr 2013 19:02:20 +0000

P.S. And the original Beef Bourguignon is one of his favourites, so compliments to you guys or is that guy and two girls. x

By: Rochelle

Rochelle — Thu, 11 Apr 2013 19:00:23 +0000

Okay, so we had it for dinner tonight and the carnivore love of my life didn’t even miss his beef. What a wonderful recipe. It was delicious. He even said when walking into the house, “man something smells good”. ;)

By: Meatless Monday: No-Beef Bourguignon « Cinderalley

Meatless Monday: No-Beef Bourguignon « Cinderalley — Mon, 08 Apr 2013 06:11:02 +0000

[...] jag inte kan skada. Jag använde seitan som köttsubstitut, men det går ju att improvisera lite. Green Kitchen Stories gjorde till exempel en variant på rödbetor. Billigt (om man inte använder finvin), gott och helt [...]

By: thinking aloud | Cooking with Jenny

thinking aloud | Cooking with Jenny — Mon, 01 Apr 2013 19:56:28 +0000

[...] recipes. I’d imagined the first recipe I would cook from their site would be the intriguing Beet Bourguignon, but then I remembered that I actually don’t know anyone apart from me who likes beetroot, so [...]

By: Carrot, Mushroom & Beet Bourguignon w/Barley & Baby Greens | Happy Offerings

Fri, 22 Mar 2013 16:18:25 +0000

[...] how to eat a plant based diet, but making sure it’s super tasty. A while back I made their Beet Bourguignon dish and really liked it, but I must admit, something was missing for me. I’ve always loved [...]