Comments on: Bean Chili with Walnuts & Chocolate

By: Bar

Bar — Fri, 17 May 2013 14:04:34 +0000

I like the way you use chocolate and walnuts! Thank you for this wonderful recipe!!!

By: Tahlia Nicole

Tahlia Nicole — Mon, 15 Apr 2013 12:16:26 +0000

My tummy couldn’t be happier! My bubba and I enjoyed this to the max exactly how you suggested; cilantro, yogurt and tortillas! We also enjoyed an extra glass of red on the side :) I’m forever grateful for your amazing recipes and beautiful family stories <3

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 14 Mar 2013 16:01:44 +0000

Yes, you could definitely try it without nuts. I would perhaps add some sunflower seeds instead. They would add a similar crunch to the texture as the walnuts.
/David

By: Niamh Ellen

Niamh Ellen — Thu, 14 Mar 2013 15:46:42 +0000

This looks amazing! But-I’m not the biggest fan of nuts, but I’m vegetarian. Do you think this meal contains enough protein without the nuts? Or maybe it would be good with some pine nuts?

By: Dave Davies

Dave Davies — Wed, 27 Feb 2013 11:12:10 +0000

Hi, this recipe looks lovely!
Having a partner who is vegetarian this will go down well i’m sure. Do you know if it would be ok stored in portions and frozen if not eaten all at once?
Many thanks
Dave

By: Flynn

Flynn — Fri, 18 Jan 2013 20:42:23 +0000

Dear David, Luise and Elsa,
I made this soup for a vegan coop meal and it was a big hit. the depth of flavors is phenomenal and the leftovers were even better the next day. I’m curious though, do you ever make corn bread to go with your chili? I know it’s not as much of a thing in most of Europe, but if you all do make it I would love to know your recipe. Thank you so much for the endless culinary inspiration that is your website.
All the best,
Flynn

By: Green Kitchen Stories

Green Kitchen Stories — Wed, 16 Jan 2013 16:32:50 +0000

Hi C, yes that is right. Only 1 cup water. But coffee, wine and tomatoes also adds liquid to it.
Hope you like it!
/David

By: C

Wed, 16 Jan 2013 08:48:12 +0000

Just want to make sure i read it right- it only takes a cup of water?

Thanks. Looks yummy :)

By: Caitlyn

Caitlyn — Thu, 10 Jan 2013 22:37:27 +0000

Thank you so much! Greatly appreciate it. Looking forward to trying this out.

May you have an amazing day :).

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 10 Jan 2013 20:10:59 +0000

Hi Caitlyn, thanks for your comment, 800g cooked beans is around 5 cups.
Happy cooking
/Luise